In the news...

Equip farmers with information to step up food security

October 8th, 2018 / The Standard, Kenya

An unprecedented population boom which will translate into more mouths to feed is predicted to put a serious strain on food production in 20 years to come, researchers warn. Old threats and emerging ones like the voracious pests, and diseases Fall Arymworm and Tuta Absoluta coupled with weather changes have …

Ugandan scientists reach out to farmers to promote agricultural innovations

October 8th, 2018 / Alliance for Science, US

B4FA Fellow Christopher Bendana reports:
Ugandan agricultural scientists have begun engaging directly with farmers in a bid to encourage greater adoption of innovative farming practices.
Scientists are now a common sight at national farmers’ exhibitions and have begun training farmers through workshops at various national research institutes. Other scientists have enlisted children …

Pesticides: what we ought to know

October 8th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Pests are a big nuisance to farmers because, among other things, they reduce crop production.
To overcome the problem, farmers often resort to buying pesticides which are poisonous chemicals manufactured to kill the pests. They may be dusted or sprayed on the crop to prevent pest attack.
The …

Africa sets sights on tackling foodborne disease burden

October 5th, 2018 / Food Safety News

Co-An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and Rural Cooperation (CTA), with the African Union Commission, CGIAR A4NH, the Food and Agriculture Organization of the U.N., and the World …

Scientists design a more productive maize to cope with future climates

October 5th, 2018 / ISAAA, US

An international research team has found that they can increase the productivity of maize by targeting the enzyme in charge of capturing carbon dioxide (CO2) from the atmosphere. Dr. Robert Sharwood from the ARC Centre of Excellence for Translational Photosynthesis at The Australian National University (ANU), said they developed a …

Nigerian FG commences field trials on GMO crops

October 4th, 2018 / The Guardian, Nigeria

The Federal Government has granted permits for confined field trials on genetically modified maize, rice, cassava, sorghum and cowpea to ascertain ability to resist insect attack in the country.
Country Coordinator of Open Forum on Agriculture Biotechnology (OFAB), Dr. Rose Gidado, told The Guardian that the permits were granted after in-depth …

New project to promote employability for youth in agriculture

October 3rd, 2018 / IPP Media

The Department of Agriculture, Forestry and Fisheries (DAFF) and the NEPAD Agency launched the Agricultural Technical Vocational Education and Training (ATVET) project.
Over 80 stakeholders from all 9 provinces gathered for a two-day inception workshop.
The project was officially launched by Mr Joe Kgobokoe, Deputy Director General, Policy, Planning & Monitoring & …

African Development Bank seeks partnerships to lift 1 billion people out of hunger globally

September 27th, 2018 / ReliefWeb

“We must not get carried away: we are not winning the war against global hunger.”
The African Development Bank called on global partners to join hands to lift one billion people worldwide out of hunger and said it was leading the way by investing US$24 billion in African agriculture over the …

Ministry of Agriculture developing new technology to offer quality potato seeds

September 27th, 2018 / FarmBiz Africa

The (Kenyan) Ministry of Agriculture in collaboration with Hygrotech, a private company is developing a new technology which will enable farmers get high quality potato seeds, doing away with reliance on tubers seeds.
According to the ministry’s press release on the current national food security situation October last year, production of …

Has Uganda paid a price for not embracing GMOs, biotechnology?

September 27th, 2018 / Genetic Literacy Project, US

B4FA Fellow, Lominda Afedraru writes:
It has been more than two decades since the commercial introduction of GMO crops. They have delivered a range of benefits – including stronger yields, better weed control and the ability to fight off pests – to the farmers in the nations that have adopted them.
Uganda …