In the news...

CRISPR-edited rice plants produce major boost in grain yield

May 29th, 2018 / Purdue Agricultural News

A team of scientists from Purdue University and the Chinese Academy of Sciences has used CRISPR/Cas9 gene-editing technology to develop a variety of rice that produces 25-31 percent more grain and would have been virtually impossible to create through traditional breeding methods.
The team, led by Jian-Kang Zhu, a distinguished professor …

Mozambique is ready for GMO crops

May 29th, 2018 / Alliance for Science, US

“People in Mozambique are not worried about GMOs,” Rose Moreira, who works with National Agricultural Research Institute of Mozambique, told the Alliance for Science. “They are willing to have very good products from industry, commerce and technology. People are not looking at what they have on the shelves. They …

Pink pineapples and healthy fries: The new GM foods made for you

May 28th, 2018 / New Scientist, UK

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind. Read …

CTA’s Central African cassava project to benefit 10,000 smallholder farmers

May 28th, 2018 / African Farming, UK

The Technical Centre for Agricultural and Rural Co-operation (CTA) has launched a new project in Kinshasa to explore cassava’s economic potential in agricultural value chains in Democratic Republic of the Congo (DRC) and Cameroon.
According to CTA, a number of 10 cassava cooperatives will be targeted with a total membership of …

Supporting a brooding hen

May 28th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Most African homes keep local chickens by free range system. They multiply naturally with hardly any input from the members of the household besides periodic cleaning of the room where the chickens go to roost at night.
Chickens are a good source of animal protein in …

Obasanjo wants biotechnology to end hunger globally

May 25th, 2018 / Guardian, Nigeria

Former President Olusegun Obasanjo has canvassed the adoption of biotechnology in agriculture to end hunger across the world.
“If agricultural yields remains the same, we would need to cultivate more than double the present amount of land to feed that population. That is 82 per cent of our total land area …

New pest identified in West and Central Africa!

May 24th, 2018 / IITA

A new pest—southern armyworm, Spodoptera eridania (Stoll)—has been discovered in West and Central Africa!
This introduced second armyworm species from the Americas was first found in cassava fields in south-eastern Nigeria in December 2016, reported Dr Georg Goergen, Entomologist/Biocontrol Specialist and Head of IITA’s Biodiversity Center in Bénin. Its presence was …

These CRISPR-modified crops don’t count as GMOs

May 23rd, 2018 / The Conservation

Yi Li, Professor of Plant Science, University of Connecticut, writes:
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production.
Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create …

GM potato can help cut pesticide use by up to 90%

May 23rd, 2018 / ISAAA, US

A new study conducted by a team of scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority reveals that a potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent. The approach uses …

Genetically modified foods and the search for food security In Nigeria

May 23rd, 2018 / Nigeria News.net

A maize farmer somewhere in Northern Nigeria is observing his crops. He couldn’t help but be amazed at the performance of the crops this planting season.
All things being equal, he is going to have his best harvest in a long time. This is in spite of the fact this has …