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AfDB explores investment strategies to tilt markets in favour of African farmers

June 13th, 2017 / BizCommunity, South Africa

The African Development Bank (AfDB) has proposed new investment strategies in Africa’s agriculture sector, which, if properly implemented, would effectively alter the market structures around the world in favour of the African farmers of major cash crops like tea, coffee, and cocoa.
AfDB Vice-President for Regional Development, Integration and Business Delivery, …

Africa must re-adopt its orphan crops in the face of a changing environment

June 6th, 2017 / The Conversation, Africa

A large portion of Africa’s people rely on several indigenous plant species for subsistence. These plants are often primary food sources for people and animals, and are also used for other non-food purposes. Most are farmed as food crops and are preferred by indigenous people and farmers. They are often …

Millets, sorghum, and grain legumes are foods of the future

June 6th, 2017 / Foodtank.com

The Smart Food Project is hoping to popularize nutrient-rich, drought-tolerant crops in an effort to diversify diets and ensure global food security. An initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Smart Food Project is promoting the consumption of sorghum, millets, and grain legumes like …

A quick and coordinated regional response to fall armyworm required

June 5th, 2017 / CGIAR/CIMMYT

The recent appearance of the fall armyworm, an insect-pest, which causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.
In a recent interview, Dr B.M. Prasanna, director of the Global Maize Program, CIMMYT and …

Video: Pest-resistant GE cowpeas could reduce pesticide use, increase yields of African staple

June 4th, 2017 / Genetic Literacy Project, US

Dr. TJ Higgins discusses a global effort to genetically engineer a pest-resistant variety of cowpea (black-eyed peas) that will help small-holder farmers in Sub-Saharan Africa reduce pesticide use and enjoy higher yields of a crop that is an important source of protein for more than 200 million people. View …

AfDB adopts investment strategies to develop Africa’s agriculture

June 1st, 2017 / African Farming

Khaled Sherif, vice-president of African Development Bank (AfDB), announced new investment strategies like providing high-yielding seeds and making large farms more productive to boost up Africa’s agriculture sector.
According to Sherif, the proposed strategies would effectively alter the market structures around the world in favour of the African farmers of …

Grow rice, bananas together to fight climate change

May 30th, 2017 / Daily Monitor, Uganda

They say desperate times call for desperate measures and for farmers in northern Uganda grappling with climate change, intercropping rice with bananas has helped a great deal, writes Tobbias Jolly Owiny.
Growing banana in rice fields and vice versa would probably have been dismissed as “unthinkable” by traditional farmers, but farmers …

Fighting fall armyworm in Africa

May 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports:
A FAO news release titled “Multi-pronged approach key for effectively defeating fall armyworm in Africa” has indicated that solutions to the problem include development of pest-resistant, drought tolerant and disease resistant hybrid crops that are more resilient to the fall armyworm, the use of bio-pesticides, pheromone …

Quality agricultural education essential to increase productivity

May 30th, 2017 / BizCommunity

How do we help to increase food production? We know that increasing the levels and quality of education generally is essential to raising productivity – and agriculture is no different. For starters, improving the understanding and use of soil and techniques such as irrigation; growing the use of technology, and …

Ethiopia: cultivating rice in arid areas – its prospects

May 26th, 2017 / AllAfrica.com

Studies indicate that rice is consumed by the half of the world population and it is also a staple food in the middle east and in Asia. In Ethiopia rice is not a widely cultivated crop but there are vast paddy fields which have the potential for cultivating rice. Rice …