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Sustainable agriculture is the root of Africa’s economic transformation

April 23rd, 2019 / Relief Web

The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural and food items, while fostering the sector to drive the industrialization process.

Speaking on the topic, “Accelerating Sustainable, Economic Transformation in …

A CRISPR approach to saving banana

April 23rd, 2019 / Alliance for Science, US

CRISPR/Cas9‐based genome editing is offering new hope for protecting a critical food security crop by developing climate-smart banana varieties.

Research to identify the genes associated with stress‐tolerant traits and other uses of gene editing and genetic engineering to help banana varieties adapt to a changing climate is highlighted in an April …

Africa making progress in using Science, Technology and Innovation (STI) to achieve Sustainable Development Goals (SDGs) but more still needs to be done

April 23rd, 2019 / African Brains

Session raised opportunities for scaling up actions considering the role of STI in accelerating efforts to achieve the SDGs under review by Africa Regional Forum on Sustainable Development (ARFSD5)

The Africa Regional Science, Technology and Innovation (STI) Forum was one of the pre-events of the fifth session of the Africa Regional …

Eastern Africa parliamentary alliance for food security and nutrition

April 23rd, 2019 / New Times, Rwanda

Members of Parliament from Eastern African countries are expected to launch the Eastern Africa parliamentary alliance for food security and nutrition– a sub-regional platform aimed at promoting the right to food in Eastern Africa through improved legislation.

According to a statement issued April 14, 2019, by the Food and Agriculture (FAO), of …

As weeds outsmart the latest weedkillers, farmers are running out of easy options

April 15th, 2019 / The Salt

There was a moment, about 20 years ago, when farmers thought that they’d finally defeated weeds forever.

Biotech companies had given them a new weapon: genetically engineered crops that could tolerate doses of the herbicide glyphosate, also known by its trade name, Roundup. Farmers could spray this chemical right over their …

Mixed farming uplifts Migadde

April 15th, 2019 / World Vegetable Center

B4FA Fellow Michael Ssali writes:

It is almost standard practice these days for young people to migrate to large towns in search of well-paying jobs, leaving great employment opportunities behind right in their home villages.

Many others, upon completion of their education in towns, choose to hang around there in the hope …

Moves to industrialise agriculture must involve smallholder farmers

April 15th, 2019 / The Independant, Nigeria

Dr. Ikechi Agbugba is the Senior Research Fellow, Africa Agricultural Agenda (AAA), the major arm of Surveillance Media Limited, and publisher of first Pan-African International Magazine on agriculture. He is also a lecturer in the Department of Agricultural and Applied Economics, Rivers State University, Port Harcourt. In this interview with SEYI TAIWO-OGUNTUASE, …

Hybrid rice seeds yielding hope

April 15th, 2019 / China Daily

Under the scorching sun, fields displaying 31 major hybrid rice varieties grown in Belt and Road countries attracted more than 700 rice experts and businesspeople on Friday to the golden paddy-themed national park in Sanya, Hainan province.

They had gathered on the tropical island in South China to attend the four-day …

The world needs smart bananas

April 15th, 2019 / Fresh Plaza

Millions of people depend on bananas. However, their cultivation is very vulnerable to diseases and the effects of climate change. There is a pressing need for a new more resistant banana variety. To this end, on Monday, 8 April the Belgian University, KU Leuven, and Bioversity International signed an agreement. …

Genetic breakthrough on tropical grass could help develop climate-friendly cattle farms

April 15th, 2019 / Phys.org

Cattle are a mainstay for many smallholders but their farms are often on degraded lands, which increases cattle’s impact on the environment and lowers their production of milk and meat. Researchers at the International Center for Tropical Agriculture (CIAT) have shown that Brachiaria grass species can reduce greenhouse gas emissions from cattle …