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Focusing on smart agriculture across Africa

December 17th, 2019 / Punch

The world is changing and one of the factors driving this change is climate change, which continues to affect the weather and the elements, such as rainfall and storms, among others. These changes affect basically everything that concerns man and his environment.

The impact of these changes is gradually being felt …

Agriculture is part of the climate problem, and the solution

December 17th, 2019 / Forbes Magazine, US

Recently, scientists from the Stockholm Resilience Centre and colleagues have suggested that we have already exceeded the boundaries for climate change, biodiversity loss, and the nitrogen cycle. These limits all share a common factor: agriculture.

 In short, agriculture is part of the problem. We have the responsibility to harness our natural …

A disappointing end to the COP25 climate talks

December 17th, 2019 / European Scientist

The outcome of the two-week-long COP25 conference in Madrid with delegates from almost 200 nations was a partial agreement that asks countries to come up with more ambitious targets to cut greenhouse gas emissions. Despite some progress, world leaders failed to agree on more ambitious emissions cuts to meet the …

World food prices jump in November 2019

December 12th, 2019 / African Farming, UK

World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils.

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 177.2 points over the …

Podcast: How nitrogen-fixing bacteria can cut fertilizer use 30-50%

December 12th, 2019 / Genetic Literacy Project, US

In the early 20th century, Fritz Haber and Carl Bosch revolutionized agriculture. The two German chemists developed a technique, now known as the Haber-Bosch process, that converts nitrogen from the air into ammonia, which can be used to fertilize the crops we all rely on for sustenance.  The discovery led to …

Building resilient agriculture through farmers’ education

December 11th, 2019 / ReliefWed

Agricultural experts and academia drawn from Eastern and Southern African nations called on governments to increase the reach, impact, and institutionalisation of Farmer Field Schools (FFS) through adaptive approaches to ensure that farmers in Africa are fully engaged in sustainable agricultural production and farming as a business.

At FAO’s Subregional Workshop …

Crops Research Institute Releases stress tolerant maize to address food insecurity in Africa

December 11th, 2019 / Modern Ghana

The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) and its international partners have developed a Stress Tolerant Maize variety for farmers in in parts of Africa where climate change threatens food security.

The Stress Tolerant maize variety was introduced to smallholder maize farmers at Ejura …

Revolutionising precision agriculture with high-performance GPS+INS

December 6th, 2019 / Africa Farming, UK

With the global population estimated to reach eight billion people by 2025, feeding the population while conserving the forest and wildlife reserves remains a growing challenge.

According to Septentrio, a global provider of positioning solutions for professional applications in industries such as autonomous vehicles, robotics, construction, marine, logistics and unmanned aerial …

Innovative solutions and business opportunities for farmer organisations

December 6th, 2019 / CTA, Netherlands

Technological innovations and advances in digital farming continue to evolve at a rapid pace, increasing efficiencies in farming operations globally. However, the adoption of these new technologies by small-scale farmers is still low due to poor data infrastructure and a lack of business partnerships, limiting farmer organisations from capitalising on …

Soil erosion: lost livelihoods, lost incomes and lost food

December 6th, 2019 / Al-jazeera

With more than 90 percent of the world’s food grown from soil, it’s a problem that impacts the health, incomes and livelihoods of billions of people on the planet.

Soil erosion – when the uppermost layer of soil is shifted or worn away – is a growing threat and one that has the potential …