In the news...

Gene silencing could control disease, contamination in wheat and other crops

November 5th, 2017 / Genetic Literacy Project, US

Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium Head Blight (FHB). In addition to yield and quality losses, FHB contaminates cereal grain with mycotoxins, including deoxynivalenol (DON), which are harmful to human, animal and ecosystem health. Currently, FHB control …

Stakeholders unveil national youth agriculture manifesto

November 5th, 2017 / Vanguard, Nigeria

sS the government continues to woo young people into agriculture, stakeholders in the sector has unveiled the ‘National Youth Manifesto on Agriculture for Nigeria’ to further boost confidence in food production and processing in the sector.
The launch of the document was done at the 2nd National Youth Agric Festival on …

Scientists engineer cowpea to produce Bt protein against raruca pod borer

November 2nd, 2017 / ISAAA, US

In a report in Plant Cell Tissue and Organ Culture (PCTOC), scientists have engineered cowpea — one of the most important sources of vegetable protein for rural families in Sub-Saharan Africa — to produce a Bacillus thuringiensis (Bt) protein, which protects against the Maruca pod borer that plagues the crop. …

Bringing youth back to agriculture in Southern Africa

November 2nd, 2017 / FAO, Italy

Making agriculture more attractive to young farmers and creating decent employment opportunities in rural areas could reverse migration of youth to urban centres and abroad. The migration of youth to urban centres increases the burden on African cities and leads to the proliferation of slums.
In this regard, FAO is seeking …

Scientists develop groundnut resistant to aflatoxin

November 2nd, 2017 / Phys.org

Scientists at the Donald Danforth Plant Science Center, in St. Louis, MO and their collaborators at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India, United States Department of Agriculture (USDA) and Louisiana State University have made a significant research breakthrough by suppressing the aflatoxin-producing fungus …

Viewpoint: Why GMO crops are planet’s best ecological choice

November 1st, 2017 / Genetic Literacy Project, US

Food insecurity and malnutrition are serious concerns across the globe. Over 796 million people out of a total 7.3 billion population are suffering from chronic undernourishment. And millions lose their lives due to inadequate consumption of basic nutrients. One of the major challenges before the food and agricultural industry is …

Will CRISPR-Cas kick start a new Green Revolution?

November 1st, 2017 / Agprofessional.com

CRISPR-Cas was called molecular scissors during a panel at the Borlaug Dialogue International Symposium. That’s much easier than saying the full name: Clustered Regularly Interspaced Short Palindromic Repeats and CRISPR-associated protein. The system, however, may be worth all the syllables.
CRISPR-associated protein 9, or Cas9, works like a search function in …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …

Can Akinwumi Adesina save Africa?

October 30th, 2017 / Ynaija.com, Nigeria

At the AfDB, Adesina has been quite the busy bee, coming up, together with his team, and presenting the High Fives Initiative to tackle power, agriculture, industrialisation and integration amongst others. His simplified plan is a three-step approach. In his opinion, Africa has to learn to feed itself, then industrialisation …

Farm experts take stock to tackle food security in Nigeria

October 30th, 2017 / Premium Times, Nigeria

Farm experts drawn from the diverse field of the country’s agricultural value chain rose from a two-day meeting, at the Reiz continental hotel Abuja, on Tuesday, hearing how a German development initiative, the Green Innovations Centres for the Agriculture and Food Sector in Nigeria, has trained over 27,000 farmers and …