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Data: The fertiliser that will feed Africa’s agricultural transformation

April 3rd, 2018 / BizCommunity Africa

Everywhere we look, technology is being touted as the enabler of a new era of African agricultural prosperity. The exciting world of possibilities offered by blockchain, IoT, machine learning and the like have made companies, governments and policy-makers sit up and take notice of how such technologies can be applied …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Agricultural diversification as an important strategy for achieving food security in Africa

April 3rd, 2018 / Global Change Biology

Farmers in Africa have long adapted to climatic and other risks by diversifying their farming activities. Using a multi‐scale approach we explore the relationship between farming diversity and food security and the diversification potential of African agriculture and its limits on the household and continental scale. On the household scale …

Empowering youth to engage in the agricultural sector is key …

April 2nd, 2018 / African Brains

Youth vital players in responsible investment in agriculture and food systems
Action is needed to enhance agricultural investments by and with young agri-entrepreneurs. Empowering youth to engage in the agricultural sector is key to create livelihood opportunities, achieve food security and stimulate economic growth in the Southern Africa Development Community (SADC) …

How USAID uses GMO crops to improve food security around the world

April 2nd, 2018 / Genetic Literacy Project, US

Pod cast: Angela Records, science advisor to the United States Agency for International Development (USAID), joins Chris Barbey to discuss how the organization uses biotechnology to develop local solutions to crop diseases and other issues impacting food security. USAID is committed to remedies in world food insecurity, with an emphasis …

Africa’s big new free trade agreement, explained

March 30th, 2018 / Washington Post, US

As of last week, there is a new global trade player, the African Continental Free Trade Area (AfCFTA). On Mar. 21, 44 African heads of state and government officials met in Kigali, Rwanda, to sign the framework to establish this initiative of the African Union.
The AfCFTA will come into effect …

Unleash the power of young Africans: Supporting the farmers of tomorrow

March 29th, 2018 / Compact 2025

The number of young people between ages 15 and 24 is growing rapidly. The youth bulge is particularly pronounced in Africa and south Asia, where the youth population is expected to double in the next 30 years. As of 2012, 10 million young people in sub-Saharan Africa were entering the …

Agrilinks releases food safety hazard factsheets

March 29th, 2018 / AgriLinks

The factsheets provide a snapshot of several key foodborne disease (FBD) causing agents (chemical and biological) commonly found in developing countries. They provide a description of the agent, major food sources, impact on human health and how to manage toxicity. These are a useful tool for those looking for a …

Myths and misleading claims about fertilizers and pesticides lead to GMO fear mongering

March 28th, 2018 / Alliance for Science, US

Why did activists trash experimental crops of genetically modified (GM) maize and oilseed rape in the 1990s in the UK? Why were their activities closely followed by a pliant media?
Not having been closely involved with plant breeding, my first reaction was to wonder what I had missed that led the …

The future of organic farming and gene editing

March 28th, 2018 / Alliance for Science, US

It’s become popular in recent years for some to call for a shift away from conventional farming and wholly into organic. But is this even feasible? Not when you compare the yields of both farming methods. Organic yields are usually 20-30 percent below conventional yields, with the sometimes exception of …