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AfDB plans $120 million to boost cassava production

June 15th, 2018 / The Guardian, Nigeria

The African Development Bank (AfDB) has disclosed plans to invest $120 million within the next three years to boost productivity and transform cassava and eight other commodities in Africa.
The nine commodities include: cassava, rice, maize, sorghum/millet, wheat, livestock, aquaculture, high iron beans and orange fleshed sweet potatoes.
The Director for Agriculture …

Agriculture, nutrition and fortification, supplementation and biofortification

June 15th, 2018 / Agriculture & Food Security

The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and some methods can …

New programme to boost soil productivity and reduce soil degradation in Africa

June 15th, 2018 / ReliefWeb

The United Nations’ Food and Agriculture Organization (FAO) and its Global Soil Partnership launched today a new programme to boost soil productivity and reduce soil degradation for greater food and nutrition security in Africa.
The Afrisoils programme aims to increase soil productivity in 47 African countries by 30 percent, and reduce …

GE rice transports micronutrients more efficiently

June 14th, 2018 / ISAAA

Researchers from ETH Zurich led by Navreet Bhullar from the Institute of Molecular Plant Biology have genetically modified (GM) one of the most commonly grown varieties of rice. The ETH researchers developed rice lines with iron increases equaling more than 90% of the recommended iron content and up to 170% …

A tobacco-derived insect repellent – for crops

June 13th, 2018 / New Atlas

Although it’s associated with nasty cigarettes, the tobacco plant is also a potential source of vaccines, biofuel and antibiotics. Now, a chemical from the plant is also being used as a bug repellent for crops, which could replace eco-unfriendly insecticides.
One of the problems with insecticides is the fact that they …

What are the challenges facing modern farming around the world?

June 13th, 2018 / Genetic Literacy Project, US

“Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”
These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the …

Vermiculture – fertilizing land, profiting youth in Ethiopia

June 12th, 2018 / AllArica.com

Vermiculture is creating more job opportunity for youth while fertilizing agricultural land Oromia State Agriculture and Natural Resource Bureau said.
The Bureau’s Land Fertilization Process Director, Elias Kedir, told The Ethiopian Herald that, findings have witnessed that Vermiculture is becoming profitable for both farmers and youth in the region. This method …

How we certify, approve genetically modified food in Nigeria – DG Biosafety Agency

June 12th, 2018 / AllAfrica.com

Rufus Ebegba is the Director General of the National Biosafety Management Agency (NBMA). His agency is responsible for regulating biotechnology and Genetically Modified Organisms (GMOs). Basically the agency rejects or approves GMOs and its activities in Nigeria.
There has been a protracted debate over the application of genetically modified crops into …

Aiming for aflatoxins

June 12th, 2018 / AgWeb

In the midst of rumors and anti-GMO rhetoric, one researcher is striving to use genetic modification to improve crop health as well as potentially save consumer lives. Aspergillus, which creates carcinogenic aflatoxin, can now be controlled through genetic modification.
Aflatoxins are found in corn, peanuts, cottonseed, milk, walnuts, pistachios and Brazil …

Towards a late-blight resistant potato for Africa

June 12th, 2018 / CIP International Potato Centre

This video describes advances by the International Potato Center and the National Agricultural Research Organisation (NARO) of Uganda to develop a potato variety resistant to late blight. Watch …