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Sequenced pea genome aids effort to improve global nutrition, boost sustainable farming

September 13th, 2019 / Genetic Literacy Project, US

An international team of researchers has assembled the first genome of the field pea, providing insight into how Mendel’s original genetic model evolved and help future improvements of the crop. The study, published in Nature Genetics, has important implications for global nutrition and sustainability of crops. Pea is the second most important grain …