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How farmers can reduce the losses on their farms this year

February 27th, 2019 / Daily Monitor, Uganda

Michael J. Ssali, B4FA Fellow, writes:

Crops harvested in fresh form usually get spoiled in a short time if no effort is made to preserve them. 

The same happens to animal food products such as fish, meat, and milk. When food is spoiled it develops an offensive smell, an unpleasant appearance and …

Amaranth has bundles of money hidden in its grain

November 3rd, 2015 / Farmbiz Africa, Kenya

Amaranth can easily be mistaken for just another wondering weed. Yet, while some people sparingly use the plant as vegetables, Ann Muthoni, a nutrition expert in Kenya, is making unique flour out of it, which she sells through various supermarkets across the country including Tuskys, Clean Shelf and Kamidi. …