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Project improves food security in six African nations

March 30th, 2018 / SciDev.net, UK

An initiative in six African countries has helped improve farming methods and food security.
Launched in 2012, the project funded by the government of Finland and called FoodAfrica Programme has helped improve the security and quality of food supply in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda.
During a meeting held this …

Agrilinks releases food safety hazard factsheets

March 29th, 2018 / AgriLinks

The factsheets provide a snapshot of several key foodborne disease (FBD) causing agents (chemical and biological) commonly found in developing countries. They provide a description of the agent, major food sources, impact on human health and how to manage toxicity. These are a useful tool for those looking for a …

Combating aflatoxins to curb Africa’s post-harvest losses

April 21st, 2017 / InDepth News

Forty percent of the food produced in Africa is lost, largely due to poor product handling, storage and processing practices, with aflatoxins often responsible for much of this loss in the post-harvest phase.
Aflatoxins are poisonous and cancer-causing chemical produced by certain moulds (Aspergillus flavus and Aspergillus parasiticus) which grow in …

New programme to improve Ghana’s food safety and grow agricultural exports

June 3rd, 2016 / Modern Ghana

The International Executive Service Corps (IESC), a non-profit organisation, has been awarded a two-year program that will improve the quality of Ghanaian fruit and vegetables for export. The Improving Food Safety Systems Program, valued at US$2.8 million, funded by the United States Agency for International Development (USAID) will draw on …