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Combating aflatoxins to curb Africa’s post-harvest losses

April 21st, 2017 / InDepth News

Forty percent of the food produced in Africa is lost, largely due to poor product handling, storage and processing practices, with aflatoxins often responsible for much of this loss in the post-harvest phase.
Aflatoxins are poisonous and cancer-causing chemical produced by certain moulds (Aspergillus flavus and Aspergillus parasiticus) which grow in …

New programme to improve Ghana’s food safety and grow agricultural exports

June 3rd, 2016 / Modern Ghana

The International Executive Service Corps (IESC), a non-profit organisation, has been awarded a two-year program that will improve the quality of Ghanaian fruit and vegetables for export. The Improving Food Safety Systems Program, valued at US$2.8 million, funded by the United States Agency for International Development (USAID) will draw on …