A four-minute documentary video on evolutionary plant breeding, a technique that can help farmers develop plant varieties that thrive in local conditions. In the video, Italian plant geneticist Salvatore Ceccarelli explains how the technique could help farmers around the world respond to problems posed by climate change and gain autonomy. Over …
Food security for all is a cornerstone of the United Nations 2030 Agenda, which recognizes that global sustainable development can only be achieved if hunger and all forms of malnutrition are eradicated (Sustainable Development Goal number 2). Nevertheless, the international community must be aware that food security does not only …
Genetically engineered (GE) crops producing insecticidal proteins from Bacillus thuringiensis (Bt) (mainly Cry proteins) have become a major control tactic for a number of key lepidopteran and coleopteran pests, mainly in maize, cotton, and soybean. As with any management tactic, there is concern that using GE crops might cause adverse effects on …
On a bleak, brown hill here, David Ellis examines a test plot of potato plants and shakes his head. “They’re dead, dead, dead,” he says. Pests and lack of rain have laid waste to all 17 varieties that researchers had planted.
It is a worrying sign for Ellis, the now-retired director …
On February 12, 2019 a workshop gathering the Central African countries and the African Development Bank (AfDB) as well as the International Labor Office (ILO) was launched in Brazzaville, Congo.
In the framework of this –unlocking the potential of rural economies through investment in the skills development and employability of young …
Orange-fleshed sweetpotato (OFSP) is an excellent source of beta-carotene, which becomes vitamin A in the body. The crop can thus be a lifesaver for children during their first 1000 days, when vitamin A is essential for the development of good eyesight and good health. Vitamin A is also vital for …
Biodiversity along the food chain helps to maintain the air we breathe and the water we drink. Yet today, the world’s biodiversity is undergoing a crisis not seen since the extinction of the dinosaurs.
In just the past year, several studies show we are losing insects along the food chain at an alarming …
Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …
Politicians and policymakers have failed to grasp the gravity of the environmental crisis facing the Earth, a report claims.
The think-tank IPPR says human impacts have reached a critical stage and threaten to destabilise society and the global economy.
Scientists warn of a potentially deadly combination of factors.
These include climate change, mass …
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