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Subsidies are key to better fertiliser access, study shows

August 16th, 2019

Subsidies for manufacturing companies could help improve access to fertiliser in developing countries without increasing environmental stress, a team of international researchers has proposed.

In an article reviewing scientific evidence, the team presented a strategy to manage global fertiliser use while minimising nitrogen pollution — a common side effect. They note that it will be …

Microorganisms could help rid soil of lingering pesticides

August 16th, 2019

Pesticides have been widely used after the Second World War in management of weeds, diseases and pests of plants. Most of these have persistent nature and cause serious environmental concerns. They can be managed only through the biological agents for remediation of agricultural soils. The crop fields are normally over …

OFAB Nigeria takes biotechnology awareness to schools

August 15th, 2019

The Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter has stepped up its efforts to raise awareness and appreciation on agricultural biotechnology by rolling out a biotechnology awareness program in Nigerian schools.

OFAB inaugurated the first Biotechnology and Biosafety Club (BBClub) in Nigeria where students irrespective of age can be brought together and …

IPCC’s land report shows the problem with farming based around oil, not soil

August 12th, 2019

The word “climate” makes most of us look up to the sky – however, the IPCC’s new special report on climate change and land should make us all look under our feet. 

Land, the report shows, is intimately linked to the climate. Changes in land use result in changes to the climate, and …

Plant breeding innovation can help solve global challenges

August 12th, 2019

Plant breeding innovations must play a role to address the global challenges such as climate change, a growing population, and the need for resource efficient farming systems. This is according to the Transgenic Research article by Petra Jorasch of the International Seed Federation.

Improved plant varieties that can withstand pests and diseases using fewer resources, plants exhibiting stable yield …

Africa still wary of GMOs

August 12th, 2019

Scientists argued that GMOs can help in many ways, including developing crop varieties that are resistant to diseases, drought, predators or pests, a move that they say will lead to food security in Africa. But not everyone agrees … Read more … …

Linking the dots to end hunger and malnutrition

August 6th, 2019

José Graziano da Silva, former Director-General of the FAO and Maximo Torero Cullen write:

While hunger remains a scourge, a more complex nutrition problem is looming ever larger.

An estimated 820 million people or 11% of those alive today, suffer from chronic undernourishment. But the number of obese people in the world …

A moral case for genetic modification

August 6th, 2019 / Ag Present

… Sustained access to tools and resources to produce food economically and safely are the key to continuing economic development. It is the bedrock that society is founded upon. Once you can grow more food than you need, you can then sell that food. That income can help educate yourself …

Crop protection: globally, farmers lose 30-40 percent of their crops due to pests and diseases

July 26th, 2019 / Farmers Review Africa

Globally, farmers lose 30-40 percent of their crops due to pests and diseases, according to the UN Food and Agricultural Organization.

To produce a good yield of a high quality, producers must protect their crop against insects, diseases and weeds. Small grain diseases affect production by reducing the yield and impairing the …

Scientists work to solve phosphate shortage – the dwindling resource required to grow food

July 24th, 2019 / The Conversation, UK

By 2030, the world’s population is projected to be about 8.5 billion people. Global food security is a major concern for governments – zero hunger is the second most important of the United Nations Sustainable Development Goals.

However, there is a severe conflict between sustainable food production and the use of nonrenewable resources …