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How I Got Converted to G.M.O. Food

May 4th, 2015 / New York Times, USA

Mark Lynas writes “A lifelong environmentalist, I opposed genetically modified foods in the past. Fifteen years ago, I even participated in vandalizing field trials in Britain. Then I changed my mind. After writing two books on the science of climate change, I decided I could no longer continue taking a …

Training young scientists to help farmers

May 4th, 2015 / Daily Monitor, Uganda

B4FA Fellow, Lominda Afedraru writes “Investing in closing gaps in plant breeding and seed systems is critical in combating hunger, malnutrition and poverty. And to address these challenges requires human capital and working systems, among others.To achieve this goal, Makerere University has developed a curriculum to train students in plant …

African food demand to rise 60 per cent by 2030

May 4th, 2015 / African Farming

Demand for food in sub-Saharan Africa will rise by 60 per cent by 2030, according to the World Bank. A report by the group, entitled ‘Ending Poverty and Hunger by 2030: An Agenda for the Global Food System’ called for pre-emptive action from governments across the continent to increase agricultural …

VOICES AND VIEWS: WHY BIOTECH?

May 4th, 2015 / Crop Biotech Update, ISAAA

Is there a place for biotechnology in the world? What is its impact? These are some of the questions answered by biotech experts, farmers, economists, and journalists in ISAAA’s latest brief titled Voices and Views: Why Biotech? Read …

Nigeria: Tackling Challenge of Food Scarcity at Scientists’ Confab

May 3rd, 2015 / AllAfrica.com

Unless effective soil management strategies are embraced in Nigeria, the nation should expect an imminent food scarcity, the President of the Soil Society of Nigeria Professor V.O. Chude has said. Read …

GM feeds do not undermine animal health or productivity

May 2nd, 2015 / Feed Navigator.com, UK

The inclusion of genetically modified plants (GMPs) in feed is safe for animal and human health, concludes a leading German animal nutrition researcher. Read …

Will Ethiopia’s teff be the next super grain?

May 1st, 2015 / BBC, UK

Ethiopians have been growing and obsessing about teff for millennia, and it may become the new “super grain” of choice in Europe and North America, overtaking the likes of quinoa and spelt. High in protein and calcium, and gluten-free, teff is already growing in popularity on the international stage. Read …

Heat tolerant beans fight climate change

April 29th, 2015 / Farmbiz Africa

Bean breeders have discovered 30 types of ‘heat beater beans’ that could keep production from crashing in large swaths of bean-dependent Latin America and Africa, in the wake of fears that global warming could zap a vital source of protein that has sustained humans for centuries. Read …

The GM crops debate: Campaigners for and against go head-to-head

March 28th, 2015 / The Independent, UK

One pro and one anti GM campaigner to go head to head on the issues to help readers make up their own minds. Claire Robinson of GMWatch (anti) and Mark Lynas, an author and pro GM technology, took up the challenge. Read …

The role of research in global food and nutrition security

March 28th, 2015 / European Union

A “think piece” suggesting a strategy to address the challenges spanning the production of, access to, and consumption of food. The paper does not make recommendations for policy, rather it aims to prompt discussion of where research and innovation can contribute most to solving the issues, including providing underpinning …