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Achieving a yield revolution in major food

January 1st, 2016 / Business Today, India

World renowned geneticist M.S.Swaminathan says “new frontiers of the mind and technology are before us, and if they are pioneered with the same vision, boldness and drive with which the battle against food shortage was fought through the green revolution, we can achieve the goal of zero-hunger sooner than generally …

World Bank: top agriculture stories of 2015

January 1st, 2016 / World Bank

Many of the world’s greatest challenges – climate change, poverty, natural resource depletion, and hunger – intersect on the fields of the world’s farmers. These global challenges provide the backdrop to our top agriculture stories of 2015. Read …

West Africa: Using SMS Texts to Provide Weather Forecasts for Small Farmers

December 23rd, 2015 / AllAfrica.com

Ignitia, a high-tech social enterprise, has joined the Business Call to Action (BCtA) with a commitment to deliver reliable, targeted, low-cost tropical weather forecasts via text messages to 1.2 million small-scale farmers in West Africa by the end of 2017. BCtA is a global initiative that encourages companies to fight …

Orange-flesh sweet potato solution to Vitamin A deficiency

December 22nd, 2015 / AllAfrica.com

A number of African countries have launched campaigns to increase consumption of orange-flesh sweet potatoes in order to combat malnutrition.Vitamin A deficiency is a leading cause of preventable childhood blindness and mortality from infections, especially in children and pregnant women. It affects the poorest segments of the population, particularly those …

The 2015 GMO debate: science eclipses anti-biotech hysteria

December 21st, 2015 / Genetic Literacy Project, US

The emergence of CRISPR – most scientists believe this gene-editing technique is a game-changer and the media coverage has been favorable. This technology is on a collision course with the food movement since CRISPR has the potential to address many of its concerns, from food safety to animal welfare. As …

Paris Climate Agreement unlocks opportunities for food and farming

December 21st, 2015 / Global Forum on Agricultural Research

COP21 opened the door for more adaptation and mitigation in the agriculture sector – will the agriculture community march in? New analysis from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS ) Read …

Protecting plants’ genetic resources for agriculture

December 18th, 2015 / The Namibian

Efforts are afoot to conserve and sustainably use plants as genetic resources for food and agriculture in Namibia. The Namibian National Strategic Action Plan for Plant Genetic Resources for Food and Agriculture (NNSAP-PGRFA) was recently developed under the guidance of the Gobabeb Research and Training Centre (GRTC) and a two-day …

The magic of hybrid seeds

December 18th, 2015 / Daily Nation, Kenya

One of the most important questions that often comes to farmers’ minds is, “what seeds should I plant?” Now, before rushing to the nearest agrovet or seed stockist, arm yourself with this guide that will enable you select the best seeds that fit the location of your farm. Read …

‘Let’s pool knowledge together on biotechnology’

December 17th, 2015 / GhanaWeb.com

The Minister of Environment, Science, Technology and Innovations, Mahama Ayariga has called on the proponents and sceptics of biotechnology to pool their knowledge together to achieve the collective goal of food security and food sovereignty. “If our common goal is to grow African agriculture then fora such as we are …

G-33 demands outcome on special safeguards

December 15th, 2015 / Livemint.com

With an agreement on a special safeguard mechanism (SSM) that they want unlikely at the World Trade Organization (WTO)’s 10th ministerial conference starting on Tuesday in Nairobi, a group of developing countries including India has demanded an outcome on special safeguards (SSGs), amending a provision that already exists in Article …