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Kenya: New drought-tolerant maize

September 25th, 2015 / African Farming, UK

The African Agriculture Technology Foundation (AATF), in collaboration with Crop Africa Seeds, has developed a drought tolerant maize variety for Kenyan farmers. The maize variety has been named WE1101. It is said to be able to cope with drought conditions and still produce yields comparable with other commercial varieties. …

Tanzanian fertilizer industry to transform agriculture

September 23rd, 2015 / Tanzania Daily News

There are all reasons for smallholder farmers to increase productivity following the introduction of the world-class player in the fertilizer industry – Yara International. The Yara fertilizer Terminal that was launched by President Jakaya Kikwete, last week, has the capacity to hold 120,000 tonnes annually, enough to supply the …

Soil quality is an important factor in farming

September 23rd, 2015 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports: Over last few years, land has become quite expensive and it is set to get even more expensive as our population grows. Rapid population growth and land shortage can have a limiting effect on farming in a country like Uganda where over 80 per …

Seed selection tool for Kenyan farmers goes live

September 23rd, 2015 / Farmbizafrica.com

Informed by the need to guide farmers on proper seed choice, the Kenya Agricultural and Livestock Research Organization (KALRO) in partnership with the Kenya Plant Health Inspectorate Service (KEPHIS) have developed an online application, MbeguChoice, which already boasts a database of over 200 commercialized crop varieties, including 61 varieties …

Nigerian researchers release two new maize hybrids

September 22nd, 2015 / The Vanguard, Nigeria

B4FA Fellow Jimoh Babatunde reports: Two new hybrids of maize that will help improve productivity and income of farmers in Nigeria have been released at the Institute of Agricultural Research and Training (IART), Obafemi Awolowo University in Ibadan. The new maize hybrids – Ife Maizehyb-07 and Ife Maizehyb-08 were …

Twelve new crop varieties of cowpea, rice & maize released

September 21st, 2015 / Ghanaweb.com

The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) has released twelve new crop varieties onto the market. Four cowpea, seven maize varieties and a new rice variety capable to withstand hash weather conditions were released on Friday. The varieties are made up of …

Farmers’ lobby aims to boost East African Community potato yields

September 21st, 2015 / The Standard, Kenya

Lack of improved seeds, use of obsolete technology, lack of access to credit, effects of climate change and cartel-like behaviour are some of the factors that have been blamed for the East African Community’s (EAC) low production of potatoes. Last week during the Comprehensive Africa Agriculture Development Programme’s (CAADP) …

Nigeria: Fertilizer subsidy continues, says Tambuwal

September 21st, 2015 / News Diary, Nigeria

B4FA Fellow Abdallah el-Kurebe reports: Considering the importance of agricultural value-chain, governor Aminu Tambuwal of Sokoto State confirmed that his administration would continue with a fertiliser subsidy to farmers across the state. According to the governor, this was aimed at boosting food production, as well as increasing farmers’ purchasing …

Bringing African universities to farmers

September 21st, 2015 / Scidev.net/youtube.com

This video focuses on the work of researchers from Makerere University, Uganda, in Rakai district, an area of the country whose farmers are particularly prone to climate change-induced water vulnerability. As part of the WATERCAP project, they have helped transform local people’s lives. Through the introduction of low-tech innovations, …

Climate-smart farming boosting food security

September 16th, 2015 / The East African, Kenya

Experts recommend soil management practices such as conservation agriculture, which increases productivity based on three principles — minimal soil disturbance (reduced tillage), permanent soil cover (mulching) and crop rotation. According to the United Nations Food and Agriculture Organisation, conservation agriculture reduces the farming systems’ greenhouse gas emissions and enhances its …