In the news...

Climate change effects are cropping up and it’s only going to get worse

November 13th, 2017 / The Crop Trust

Since 2015, drought-induced crop failures and livestock deaths have left more than 10 million people in Ethiopia dependent on food assistance, while the drought remains relentless even today. In southern Africa, an outbreak of armyworms damages maize harvests and threatens the livelihoods of over 70 percent of the region that …

Long-term study finds that the glyphosate does NOT cause cancer

November 13th, 2017 / The Scientist, US

A new study has found no conclusive link between exposure to glyphosate—the main ingredient in a popular weedkiller—and cancer.
The new study, which was seen by Reuters, draws on long-term data collected through the Agricultural Health Study. This has monitored the health of nearly 90,000 people in Iowa and North Carolina …

GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …

Experts root for quality seeds to boost food security

November 10th, 2017 / News Ghana

International agricultural experts called for establishment of a viable system for the production and supply of quality and high-yielding seeds to help boost food security in Africa.
The experts from the Green Revolution in Africa (AGRA), Africa’s agricultural think tank said quality seeds are key solution to transforming Africa’s underdeveloped agricultural …

Farmers opt for GM cowpea?

November 10th, 2017 / News Ghana

Some farmers in Nyakpala in the Northern Region have opted for Biotech (Bt) Cowpea or Genetically Modified (GM) Cowpea, due its ability to withstand the most deadly pests that destroy cowpea in the area.
The farmers say they witnessed high yields due to the strength of the Bt Cowpea against the …

Kenyan scientists find new striga resistance genes in wild sorghum

November 9th, 2017 / ISAAA, US

Wild sorghum will soon provide a reservoir for resistance genes against Striga. A research team lead by Dr. Steven Runo of the Plant Transformation Laboratory (PTL) at Kenyatta University and Professor Michael Timko of University of Virginia has identified three wild sorghum accessions resistant to Striga hermonthica (witchweed), a parasitic …

CRISPR-Cas9-mediated genome editing of cassava

November 9th, 2017 / ISAAA, US

CRISPR-Cas9 has proved to be a powerful genome-editing tool for introducing genetic changes into crop species. However, it has not yet been used to edit cassava (Manihot esculenta). To test the capacity of CRISPR-Cas9 in cassava, Donald Danforth Plant Science Center researcher John Odipio and his team targeted the …

Agriculture training in South Africa badly needs an overhaul …

November 9th, 2017 / The Conversation

Agriculture delivers more jobs per rand invested than any other productive sector. If the entire agriculture value chain is considered in South Africa, its contribution to GDP reaches approximately 12%.
South Africa has the ability to meet national food requirements – yet more than 7 million citizens experience hunger. A further …

Tanzania farmers adopt vegetable farming to improve nutrition

November 7th, 2017 / African Farming

Farmers in Tanzania are encouraged to grow elite varieties of vegetables, enriched with high-value nutritional content, in order to fight malnutrition, hunger and double agricultural productivity and income of smallholders. The Africa RISING project focuses on the need to take urgent action in achieving Sustainable Development Goals (SDGs) which aim …

Changing where crops are grown could feed an additional 825 million people, study finds

November 7th, 2017 / YaleE360

The world could feed an additional 825 million people, produce 10 percent more food calories, and grow 19 percent more protein simply by adjusting what crops are grown where, according to a new study in the journal Nature Geoscience. The study looked at 14 crops that make up 72 percent …