In the news...

Scientists project good harvest this year, as plans to release BT cotton, Cowpea, others gain support

January 10th, 2018 / Nigerian Tribune

Scientists in Nigeria have said that plans to release BT cotton, Pod Borer Resistant (PBR) Cowpea, Genetically Modified Cassava and other crops have been given green light, as Confined Field Trial for these crops have been conducted successfully.
The scientists also said that the formal release of these crops to farmers …

What innovations in food production are likely to have significant Impact in the next decade?

January 10th, 2018 / The Borlaug Blog, World Food Prize

Dr. Robert Mwanga, 2016 World Food Prize Laureate, writes:
“Innovations in food production” is a broad topic. These innovations are diverse and hold immense potential in addressing hunger in the world, but the main critical factors to significantly impact planet earth in the next decade must be considered first. We must …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Introducing groundnut varieties more tolerant to Rosette disease in Tanzania

January 9th, 2018 / ICRISAT

Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has many strengths compared to other varieties, it is highly susceptible to rosette disease. Efforts are on, under the Tropical Legumes III project, to develop and disseminate varieties that …

Ethiopian scientist impacting lives of small-scale farmers

January 8th, 2018 / AfricanNews.com

Dr. Segenet Kelemu according to Gates, having witnessed the damage locusts wreak in rural Ethiopia, aspired to study agriculture and today “used the power of science to find ways to help farmers grow more food and earn more income.”
In the latest installment of his ‘Heroes in the Field’ series, philanthropist …

Gene editing: The key to food security in a warmer world?

January 8th, 2018 / Deutsche Welle, Germany

At the Justus Liebig University in Gießen, Germany, scientist Karl-Heinz Kogler is fighting diseases that affect wheat and other crops. His new weapon is the gene-editing technique CRISPR-cas9. It allows him to literally edit organisms, removing bits of DNA responsible for undesirable outcomes.
Recently, he and his team edited the wheat …

A peace plan for resolving GMO conflict

January 8th, 2018 / Alliance for Science, US

Five years ago, environmentalist Mark Lynas stood before the UK Oxford Farming Conference and offered a public apology for his earlier anti-GMO activism. In the years since, he’s devoted himself pretty much full time to the GM issue, visiting numerous countries in Africa and Asia and meeting farmers, scientists, activists …

Can online courses fix Africa’s food insecurity?

January 5th, 2018 / Ozy.com

The idea came to him on a bus in Rionegro, Colombia. Howard Blight was traveling with a delegation of South African avocado farmers when conversation turned to a hotel back home that was up for sale. “We should buy it,” said one farmer. “And turn it into an agricultural college!” …

Ugandan president refuses to sign biosafety bill into law

January 5th, 2018 / Xinhua, China

In a letter to the speaker last week, Museveni said the use of the GMO crops will contaminate the indigenous ones which Ugandan farmers have developed for years.
“This law apparently talks of giving monopoly of patent rights to its adder and forgets about the communities that developed original material. This …

New technologies are re-engineering traditional plant breeding to meet global food security challenges

January 5th, 2018 / Nature Plants, UK

Breeding crops with a high yield and superior adaptability is vital to maintaining global food security. New technologies on multiple scales are re-engineering traditional plant breeding to meet these challenges. Read more …