In the news...

New biocontainment strategy controls spread of escaped GMOs

November 30th, 2018 / Phys.org

Hiroshima University (HU) researchers successfully developed a biocontainment strategy for genetically modified organisms, or GMOs. Their new method prevents genetically modified cyanobacteria from surviving outside of their test environment, enabling ways to more safely research the effects of GMOs. Their results were published in ACS Synthetic Biology.
The applications of bioengineered …

5 things you need to know about the UN Emissions Gap Report

November 29th, 2018 / World Resources Institute, US

Each year, the UN’s Emissions Gap Report takes stock of where global greenhouse gas emissions are headed versus where they need to be if we are to avoid the worst climate impacts. This is our “emissions gap,” and it’s contributing to many of the escalating heat waves, droughts and extreme …

How radio changes maize farmers’ lives

November 28th, 2018 / The Citizen, Tanzania

Maize production in various areas of Tanga has more than doubled during the past year as farmers adopt modern farming practices, thanks to joint promotional initiatives by the government and other stakeholders.
One of such stakeholders is Farm Radio International (FRI), a non-profit organisation that works to deliver effective programmes to …

How mobile phones are helping farmers grow bigger harvests

November 28th, 2018 / Gates Notes

Philanthropist Bill Gates writes:
Whenever I travel to rural parts of the world, the farmers I meet talk about one thing that holds them back: they can’t save their money.
They don’t mean they spend more than they earn. They mean that, literally, they don’t have a safe place to put their …

Food security: Africa should be the answer

November 28th, 2018 / NEWS24, South Africa

Africa is the only continent suited to commercial agriculture with underutilised land. Neither Europe nor North America has “spare” land available. It is therefore up to us to do more with what we have.
When it comes to exploring science and technology in the interest of increased productivity and yield, farmers …

Can genetic engineering deliver a natural microbial fertilizer for crops?

November 27th, 2018 / Genetic Literacy Project, US

At the turn of the previous century, German scientists Fritz Haber and Carl Bosch got all the credit for finding a way to convert atmospheric nitrogen (in its very stable N2 form) into a charged ion that could be “fixed” or applied as a chemical fertilizer. Both eventually were awarded …

Genetic modification technology benefits smallholder farms

November 27th, 2018 / The Daily Californian, US

Genetically modified organisms have the capacity to greatly benefit farmers, consumers and the environment. Genetic modifications to crop plants can reduce the need for pesticide application, improve nutritive aspects of foods and provide ecological services. The genetically modified papaya provides an excellent example of how smallholder farmers have benefitted from …

Fight crop diseases for food security

November 27th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Fertiliser use, irrigation, mechanisation, and better agronomic practices will continue to play a big role in transforming agriculture, but farmers should be helped to grow pest resistant crops, herbicide resistant crops, and drought tolerant crops developed through modern biotechnology. Read …

Shock as government bans GMO trials

November 27th, 2018 / The Citizen, Tanzania

B4FA Fellow B4FA Fellow Rosemary Mirondo reports:
Tanzania orders the Tanzania Agriculture Research Institute to stop all Genetic Modified Organism (GMO) confined trials and destroy all test remnants.
An air of resignation characterised reactions yesterday to the government’s surprise ban on all genetically modified organism (GMO) trials in the country.
Members of the …

Legumes offer hope for food security, poverty eradication

November 22nd, 2018 / The Standard, Kenya

Legumes food crop farming can end Kenya’s perennial food insecurity and generate income for farmers. This follows the coming up of resolutions by researchers and scientists that will help African countries gain food security and sustainable development at the seventh international food legume research conference in Marrakech, Morocco recently.
Scientists said …