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Why food systems need to change

November 5th, 2019

An interview with UN Environment Programme’s (UNEP) food systems expert James Lomax.

Before joining UNEP, I worked in commercial food production and farming in both Europe and East Africa. The underlying ethos of this work was sustainability within a commercial setting. We had outgrower groups supplying fresh produce for the market. …

The cereals imperative of future food systems

October 16th, 2019

Pioneering research on our three most important cereal grains — maize, rice, and wheat — has contributed enormously to global food security over the last half century, chiefly by boosting the yields of these crops and by making them more resilient in the face of drought, flood, pests and diseases. …

Africa: the food industry needs to do more to support heathy foods

September 26th, 2019 / AllAfrica

The UN Food and Agriculture Organization’s Director-General Qu Dongyu has called for the food industry to do more to support healthy foods, and to reduce food loss and waste throughout the cycle of food systems from farm to fork.

“Nutrition should not be an ends in itself, but rather a means …

Agroecology as innovation

July 10th, 2019

On July 3, the High Level Panel of Experts of the UN Food and Agriculture Organization (FAO) released its much-anticipated report on agroecology in Rome. The report signals the continuing shift in emphasis in the UN agency’s approach to agricultural development. As outgoing FAO Director General Jose Graziano da Silva …

Global food system is broken, say world’s science academies

November 30th, 2018 / The Guardian, UK

The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world.
Providing a healthy, affordable, and environmentally friendly diet for all people will require a radical transformation of the …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …