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Transforming cassava wastes to wealth as a climate-change mitigation strategy in Nigeria

August 21st, 2019 / CTA, Netherlands

Cassava production and processing in Nigeria generates large quantities of hazardous wastes and residues. Aside from the environmental hazards, such wastes contribute to greenhouse gas (GHG) emissions. An innovative climate-smart intervention in Nigeria is to re-use the cassava peels in animal feeds. This reduces the demand for maize for feed, …

The challenges of food storage

July 16th, 2019

B4FA Fellow Michael Ssali writes in the Daily Monitor, Uganda

It is quite frustrating to think of the amount of food produced by struggling smallholder farmers in Uganda and gets lost due to lack of proper storage.A lot of our poverty and food insecurity reduction efforts ought to be geared towards …

Connecting food waste and sanitation services can help African farmers

March 3rd, 2019 / Phys.org

Across the continent less than 10% of the population is connected to a sewer system; with most households using some type of onsite sanitation technology (e.g. pit latrines or septic tanks). If not managed properly, untreated excreta can have serious human and environmental health impacts. But if managed adequately, human waste can offer many opportunities: …

Food and Agriculture Organization calls for re-positioning of food systems

February 18th, 2019 / African Daily Voice

Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.

He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …

Can wasting less food between the farm and consumer improve nutrition?

November 9th, 2018 / FoodTank

In Nigeria, one promising tactic for getting nutrient-dense fresh fruits and vegetables to communities with high rates of malnutrition starts with a simple swap: trading traditional raffia baskets for plastic crates when transporting tomatoes from farm to market.
“These perishable foods, you’ve got to move them, and they’ve got to get …

The student trying to solve the food waste crisis

August 14th, 2018 / BBC

Lawrence Okettayot is on a road trip across Uganda.
He’s spreading the word about a device he’s created which could be a solution to Africa’s food waste crisis.
Food wasted every year in the continent could feed up to 300 million people, according to the United Nations. In just Uganda alone, up …

Postharvest losses: curse to African farming

May 2nd, 2018 / SciDev.net

Adopting cost-effective technologies could help smallholders in Sub-Saharan Africa tackle postharvest losses and increase their income, a report says.
According to the FAO, postharvest losses reduce the income of the continent’s farmers and value chain actors that depend on farmers by about 15 per cent.
The report by the International Food Policy …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Chemical-free, low-cost crop storage bags that preserve food longer now commercially available

February 23rd, 2018 / Purdue University, US

The internationally recognized Purdue Improved Crop Storage (PICS) bag, a specially designed bag to prevent insect-caused post-harvest losses for farmers in developing countries, is now commercially available for farmers worldwide.
The PICS technology, which received funding from the Bill & Melinda Gates Foundation, is a triple layer sealed plastic bag that …