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Connecting food waste and sanitation services can help African farmers

March 3rd, 2019 / Phys.org

Across the continent less than 10% of the population is connected to a sewer system; with most households using some type of onsite sanitation technology (e.g. pit latrines or septic tanks). If not managed properly, untreated excreta can have serious human and environmental health impacts. But if managed adequately, human waste can offer many opportunities: …

Food and Agriculture Organization calls for re-positioning of food systems

February 18th, 2019 / African Daily Voice

Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.

He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …

Can wasting less food between the farm and consumer improve nutrition?

November 9th, 2018 / FoodTank

In Nigeria, one promising tactic for getting nutrient-dense fresh fruits and vegetables to communities with high rates of malnutrition starts with a simple swap: trading traditional raffia baskets for plastic crates when transporting tomatoes from farm to market.
“These perishable foods, you’ve got to move them, and they’ve got to get …

The student trying to solve the food waste crisis

August 14th, 2018 / BBC

Lawrence Okettayot is on a road trip across Uganda.
He’s spreading the word about a device he’s created which could be a solution to Africa’s food waste crisis.
Food wasted every year in the continent could feed up to 300 million people, according to the United Nations. In just Uganda alone, up …

Postharvest losses: curse to African farming

May 2nd, 2018 / SciDev.net

Adopting cost-effective technologies could help smallholders in Sub-Saharan Africa tackle postharvest losses and increase their income, a report says.
According to the FAO, postharvest losses reduce the income of the continent’s farmers and value chain actors that depend on farmers by about 15 per cent.
The report by the International Food Policy …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Chemical-free, low-cost crop storage bags that preserve food longer now commercially available

February 23rd, 2018 / Purdue University, US

The internationally recognized Purdue Improved Crop Storage (PICS) bag, a specially designed bag to prevent insect-caused post-harvest losses for farmers in developing countries, is now commercially available for farmers worldwide.
The PICS technology, which received funding from the Bill & Melinda Gates Foundation, is a triple layer sealed plastic bag that …

Challenge of food waste is put centre stage at Oxford Farming Conference

January 3rd, 2018 / Farming Life, UK

In Africa, which contributes approximately 18% of global postharvest food losses, they suggest the research base is too low across the continent, with the majority of research stemming from South Africa. Professor Terry argues that UK research funds should be used to address this imbalance. “The global threat to food …

Why reducing post-harvest losses is a priority for Africa

November 21st, 2017 / The Conversation, UK

The the Food and Agriculture Organisation estimates that one third of the food produced globally for human consumption is lost or wasted along the supply chain. Losses are even higher in Africa, and have a negative effect on food security, nutrition and economic stability. Jane Ambuko, a Senior Lecturer and …