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Postharvest losses: curse to African farming

May 2nd, 2018 / SciDev.net

Adopting cost-effective technologies could help smallholders in Sub-Saharan Africa tackle postharvest losses and increase their income, a report says.
According to the FAO, postharvest losses reduce the income of the continent’s farmers and value chain actors that depend on farmers by about 15 per cent.
The report by the International Food Policy …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Chemical-free, low-cost crop storage bags that preserve food longer now commercially available

February 23rd, 2018 / Purdue University, US

The internationally recognized Purdue Improved Crop Storage (PICS) bag, a specially designed bag to prevent insect-caused post-harvest losses for farmers in developing countries, is now commercially available for farmers worldwide.
The PICS technology, which received funding from the Bill & Melinda Gates Foundation, is a triple layer sealed plastic bag that …

Challenge of food waste is put centre stage at Oxford Farming Conference

January 3rd, 2018 / Farming Life, UK

In Africa, which contributes approximately 18% of global postharvest food losses, they suggest the research base is too low across the continent, with the majority of research stemming from South Africa. Professor Terry argues that UK research funds should be used to address this imbalance. “The global threat to food …

Why reducing post-harvest losses is a priority for Africa

November 21st, 2017 / The Conversation, UK

The the Food and Agriculture Organisation estimates that one third of the food produced globally for human consumption is lost or wasted along the supply chain. Losses are even higher in Africa, and have a negative effect on food security, nutrition and economic stability. Jane Ambuko, a Senior Lecturer and …

Safe crop storage – vital for farmers

October 3rd, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Farmers cannot put a lot of effort into crop production without giving due consideration to its storage. Crop storage is an important issue in the farming business which agricultural extension services providers and local leaders should emphasise to the farmers as much as they emphasise efficient …

Increasing food security by decreasing postharvest losses

September 28th, 2017 / World-grain.com

A recent report from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) found that the world is making significant progress in addressing the issue of hunger. Food security is expected to improve through 2027, driven by forecasts for low food prices and rising incomes for 76 …

Controlling rats on small-scale African farms is vital for food security

August 3rd, 2017 / The Conversation

Recent analysis suggests that Africa will only be able to achieve food security if it invests in crop intensification like increased fertiliser and pesticide input per hectare. But the expansion of agricultural production areas can also improve this.
A complicating factor in African agriculture is that most of the production comes …

Post-harvest is very important …

July 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssale writes:
If post-harvesting handling of cash crops like coffee, maize or beans is poor their quality deteriorates and they fetch less profit for the farmers.
A lot of our agricultural produce is spoilt and lost from the time the crops approach maturity in the fields, through harvesting, storage, …

Achieving food security – changing our relationship with food

October 27th, 2016 / Claudia Canales, B4FA

This periodic blog will discuss food security, with a specific focus on how plant genetic research might contribute to addressing the challenge of feeding a fast-growing global population in increasingly uncertain climatic conditions.
Achieving food security is a complex problem that goes far beyond just producing more food. Its realisation …