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AGRA project seeks to cut African farmers post-harvest losses

August 1st, 2016 / News Ghana

The project, implemented by the AGRA and funded by the International Development Research Centre (IDRC) at a cost of US$ 2.155 million will support applied research to bring effective, field-tested innovations for reducing post-harvest loss of soybeans and cowpeas to thousands of smallholder farmers in Mozambique and Burkina Faso on …

First-ever global standard to measure food loss and waste

June 10th, 2016 / World Resources Institute, US

A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly …

Smallholder farmers introduced to Purdue Improved Crop Storage bags

April 18th, 2016 / Youtube.com

B4FA Fellow Noah Nash reports: Farmers in the East Mamprusi District in the Northern Region have been introduced to a new storage sack aimed at improving crop storage. The Purdue Improved Crop Storage sack is also to help reduce post harvest losses associated with storage of farm produce after harvesting. …

Reducing food losses and waste in sub-Saharan Africa

March 29th, 2016 / FAO, Italy

Roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. These losses are particularly unfortunate in Africa where 220 million people are estimated to be undernourished. Climate-induced crop failures — including those caused by the ongoing …

Tackling post-harvest losses towards food security

November 9th, 2015 / Leadership, Nigeria

Post-harvest losses are losses which occur between the time of harvest and the time of human consumption and can be divided into quantitative and qualitative losses. Whichever way they occur, it is usually a loss to the farmer in particular and the nation at large as the value of that …

WFP to help Uganda tackle post-harvest losses

September 28th, 2015 / The Observer, Uganda

World Food Programme (WFP), the world’s largest humanitarian agency fighting hunger, has signed a memorandum of understanding (MoU) with Uganda to tackle post-harvest handling losses and widen the market for the farmers’ produce. The MoU is intended to support government in finding solutions to strengthen agriculture, which has been …

Enhancing food security using PICS bags

August 31st, 2015 / Graphic Online, Ghana

Effective storage of grains such as maize, beans, cowpea, groundnuts and rice has always been a major challenge to smallholder farmers, not only in the country, but the rest of Africa. Grains are mostly destroyed by pests and insects within three months of storage due to the lack of proper …

Reducing food loss in West Africa

May 29th, 2015 / Mongabay, Australia

Helping farmers combat post-harvest losses is a win-win proposition. It helps raise incomes for some of the most vulnerable households in West Africa, lowers food prices for consumers, alleviates hunger and reduces stress on the environment. Read …