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World food prices jump in November 2019

December 12th, 2019 / African Farming, UK

World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils.

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 177.2 points over the …

What must be done to get toxin out of Kenya’s food supply

November 27th, 2019 / The Conversation, UK

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the problem is in how maize is processed and distributed in …

Food loss and waste is a global issue

October 16th, 2019

FAO’s State of Food and Agriculture 2019

The idea of food being lost or wasted sounds simple, but in practice there is no commonly agreed definition. 

Essentially, food loss and waste is the decrease in quantity or quality of food along the food supply chain. 

Food loss occurs along the food supply chain from …

12 technologies that will help feed 9 billion people without wrecking the planet

October 2nd, 2019

Although technology is transforming just about every area of life we care to consider, in the vital area of sustainable agriculture, things are not happening quite so fast.

Food has a heavy environmental impact, but although technology today is doing much to reduce greenhouse gas emissions and tackle environmental issues in …

Wild wheat genetics offer climate hope for food crops

September 19th, 2019 / BBC, UK

Wild relatives of food crops, such as wheat, host an abundant array of genetic material to help the plants cope with a changing climate.

In a study over 28 years showed that populations of wild wheat accumulated “beneficial mutations” such as a tolerance to temperature increases.

Researchers say the results improve our …

Making food without photosynthesis

August 19th, 2019 / Biology Fortified, US

We live in interesting times. The specters of overpopulation and climate change are constantly in the headlines. The possible threat of global food shortages as a result of increased food demand and climate change-induced crop failures is hovering just over the horizon. And we keep hearing the same mantra: we can’t …

UN: World hunger is still not going down after three years and obesity is still growing

July 17th, 2019

From the World Health Organization

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by …

Unlocking agricultural potential to achieve food security and sustainability for 9.7 billion

February 26th, 2019 / Professor Christopher J. Leaver, Emeritus Professor of Plant Science, University of Oxford; Founder member of B4FA

‘He who has bread may have troubles, He who lacks it has only one.’Old Byzantine proverb

Since 1950 the world’s population has almost tripled to 7.7 billion and until recently the relative abundance of food has kept pace, with the poorest benefiting the most. Over the years the so-called Green Revolution, despite …

Food and Agriculture Organization calls for re-positioning of food systems

February 18th, 2019 / African Daily Voice

Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.

He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …

New plant-focused diet would ‘transform’ planet’s future, say scientists

January 17th, 2019

The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devised. It requires huge cuts in red meat-eating in western countries and radical changes across the world.

The “planetary health diet” was created by an international commissionseeking to draw up …