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More than a thousand vegetables, many of them forgotten

October 1st, 2018 / Biodiversity International

World diets are becoming more similar and based on fewer crops. A much greater diversity of vegetables exists in traditional food systems, but many of these crops are poorly integrated in current markets and diets. A recent study by Bioversity International scientists in collaboration with the Food and Agriculture Organization …

Crop diversity for human nutrition and health benefits

February 16th, 2018 / World Agriculture

REPORT
Summary: Alongside dramatic increases in crop production over the last 50 years, global food systems have become more dependent on a few major `staple’ crops – just three cereals now provide about 60% of plant-based human energy intake.
There is compelling evidence that diverse diets that include fruits, vegetables, nuts and …