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Gene editing: building better blueprints, one gene at a time

June 20th, 2018 / LinkedIn

Ever since its introduction to the world over five years ago, a gene-editing tool called CRISPR-Cas9 has been the scientific breakthrough that everyone is talking about. And while it’s the one generating the most buzz, CRISPR is just one of the gene-editing tools that scientists have been excitedly exploring over …

Gene editing, GMOs, and fear-based marketing

June 20th, 2018 / ITIF

After decades of special interest groups raising unwarranted fears and misrepresenting every aspect of so-called “GMOs”, opponents of innovation in plant and animal breeding are adding a new under-the-bed-monster to the mythical menagerie. This one is called “gene editing” aka “GE,” and it seems the topic is everywhere these …

This startup wants to save the banana by editing its genes

June 19th, 2018 / Fast Company

In a lab at a U.K. research park, researchers from a startup called Tropic Biosciences are using CRISPR to create a better banana. The startup, which is also using gene editing to improve coffee, believes that technology could help save the fruit. Today, the company announced that it raised $10 …

Engineered cotton grows on alternative fertilizer

June 19th, 2018 / c&en

Crop feeds on phosphite, potentially allowing it to outwit weeds and mitigate pollution from traditional fertilizer runoff
Wily weeds can develop resistance to herbicides, allowing them to compete with genetically modified crops designed to tolerate weed-killing chemicals. Now, a team is proposing another approach to genetically engineering crops to outwit weeds: …

These CRISPR-modified crops don’t count as GMOs

May 23rd, 2018 / The Conservation

Yi Li, Professor of Plant Science, University of Connecticut, writes:
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production.
Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create …

New plant breeding techniques will ensure food quality and quantity

May 15th, 2018 / Euractiv

The new plant breeding techniques (NPBTs) are a major opportunity to move toward sustainable agriculture and simultaneously ensure food quality for EU consumers, MEP Paolo De Castro told EURACTIV.com.
According to De Castro (S&D), the EU should embrace innovation more and more in order to boost food production and cut the …

As gene editing nears the field, regulators and consumers lag behind

May 3rd, 2018 / The Progressive Farmer, US

A mushroom that doesn’t brown. White flour with as much fiber as whole-wheat flour. Corn that can fend off northern corn leaf blight. Soybeans that can tolerate salty soils and drought.
These products and dozens more are quietly making their way from laboratories to fields, bypassing the regulatory hurdles that genetically …

Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance

April 13th, 2018 / Genetic Literacy Project, US

Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material of plants and animals used in food production to improve food safety, reduce food waste and use less water, land and other resources.
“Consumers are going to ask, ‘Is this safe?’ …

US gene-editing ruling delights plant scientists

April 9th, 2018 / The Guardian, UK

Researchers in the US have been given the go-ahead to use gene-editing techniques to alter crops and plants. The decision opens the door for scientists to create a new generation of genetically altered crops without serious restriction and paves the way for approvals for similar work in Britain and the …

The USDA says Crispr-edited foods are just as safe as ones bred the old-fashioned way

April 4th, 2018 / Quartz

Last week the United States Department of Agriculture (USDA) announced that it would no longer regulate crops that have been genetically edited.
Gene editing, which includes Crispr techniques, enables researchers and now farmers, to genetically nip and tuck the DNA of living things and sell them to consumers. This could mean …