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Study predicts GMO cowpea will boost Ghana’s economy

December 20th, 2018

A new improved GMO cowpea variety developed by Ghanaian scientists will grow the nation’s cowpea sector by nearly 10 percent annually over the next six years, according to a new economic study.

The study forecasts the new insect resistant cowpea will add US$52million (GH₵230m) to the cowpea production economy by 2025, …

Ghana prepares to commercialize its first GMO crop

November 6th, 2018 / Alliance for Science, US

Ghanaian scientists have completed field trials on the pest-resistant Bt cowpea and will soon apply for commercial release of the country’s first genetically modified (GM) crop.
The GM crop is expected to help farmers dramatically reduce their use of pesticides, while also enjoying better yields of this important staple food.
Scientists said …

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize

October 30th, 2018 / Modern Ghana

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize in China.
Prof. Danquah who is founding Director of the West Africa Center for Crop Improvement (WACCI) was awarded the prize for his significant contribution to the mission of the University of Ghana through education, research and …

GMO debate must be refocused on scientific facts

October 26th, 2018 / Joy Online, Ghana

A Plant Breeding lecturer at Kwame Nkrumah University of Science and Technology (KNUST) is calling for a refocus of the debate on genetically modified foods in the country.
Dr Alexander Wireko Kena says it is about time that the debate is centred more on scientific facts and less on emotions, adding …

Ghana ready to introduce GMOs – Biosafety Authority

October 9th, 2018 / Graphic Online, Ghana

Ghana is now ready to introduce genetically modified organisms (GMOs) food onto the market, the Chief Executive Officer (CEO) of the National Biosafety Authority (NBA), Dr Amaning Okoree, has announced.
He said the NBA, which is the regulator of the biotechnology industry in Ghana, had put in place the necessary structures …

Improved cowpea in the offing for Ghanaian smallholders

October 5th, 2018 / SciDev.net

“These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.”
Aaron Asare, Ghana’s University of Cape Coast.
Ghanaian smallholders could by the end of this year get access to new, disease-resistant cowpea varieties that mature early and improve yields, says an expert who …

SARI applies science in addressing post food losses

October 4th, 2018 / Daily Guide, Ghana

Scientists from the Savannah Agriculture Research Institute (SARI) under the Council for Scientific and Industrial Research (CSIR) have introduced and exposed close to 300 farmers to two improved varieties of cowpea in the Binduri and Bawku West Districts of the Upper East Region.
The beneficiary farmers are those who farm along …

UCC develops high yielding drought and disease resilient cowpea varieties

September 24th, 2018 / Ghana News Agency

A team of researchers from the College of Agriculture and Natural Sciences, University of Cape Coast (UCC) has developed eight different varieties of cowpea as part of its “Cowpea Project”.
The varieties, which are more drought and disease resilient and high yielding are expected to be released to seed production companies …

SARI introduces new technology to boost yam production

September 17th, 2018 / The Graphic, Ghana

The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (SARI-CSIR) at Nyankpala in the Northern Region has introduced a new technology to boost yam production in the country.
The seed yam technology, known as Aeroponics System (AS), is to address the inadequate seed yam production for …

Ghana’s anti-GMO farm leader adopts pro-GMO position

September 6th, 2018 / Alliance for Science, US

The former leader of the Peasant Farmers’ Association, Ghana’s primary anti-GMO farmers group, has switched sides to adopt a pro-GMO position.
Mohammed Adams Nasiru attributed his shift to receiving accurate information on agricultural biotechnology from the scientific community.
Nasiru was national president of the Peasant Farmers’ Association of Ghana for almost a …