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Crops Research Institute Releases stress tolerant maize to address food insecurity in Africa

December 11th, 2019 / Modern Ghana

The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) and its international partners have developed a Stress Tolerant Maize variety for farmers in in parts of Africa where climate change threatens food security.

The Stress Tolerant maize variety was introduced to smallholder maize farmers at Ejura …

Ghana: post-harvest losses in cereals: US$141m lost in 2018

December 10th, 2019 / Ghana Web

Ghana loses more than one tenth of its top four cereals produce to post-harvest losses (PHL) every year due to impediments along the entire value chain.

In 2014, the combined losses in rice, maize, millet and sorghum from the point of harvest to their retail/wholesale points at market centres were estimated …

Ghana’s seven year quest to increase cocoa production

November 8th, 2019

Despite red flags raised by the minority in parliament, last Wednesday, parliament voted to approved the US$600 million loan facility for the Cocoa Productivity Enhancement Project being given to Ghana by the African Development Bank (AfDB) to restructure and revamp the cocoa industry.

The project which covers a seven year duration …

Agricultural intensification key to spurring Ghana’s economic growth

October 9th, 2019

Ghana has been viewed as one of Africa’s political and economic success stories, from maintaining a multi-party democracy, peace and social cohesion to reducing poverty and growing its middle class. 

Yet, despite 30 years of continuous growth in per capita income and rapid urbanization, the country has not been able to …

Access to extension services and guaranteed markets remain a problem for farmers

August 22nd, 2019 / Ghana Business News

A study  conducted by the Africa RISING Project, Ghana has revealed that access to extension services, guaranteed markets for produce and poor road networks, continues to be a major problem confronting farmers in the country.

The study, “Assessing institutions enabling or constraining access to output and input markets by farm house-holds …

How a fierce debate over GMO could determine the future of agriculture in Africa

August 20th, 2019 / Fast Company

Ghana plans to release genetically modified cowpea seeds this year or next, which would make it the third sub-Saharan African country to approve the local production and sale of GM food. But will they benefit the small farmers they were designed for? Read more … …

Study predicts GMO cowpea will boost Ghana’s economy

December 20th, 2018

A new improved GMO cowpea variety developed by Ghanaian scientists will grow the nation’s cowpea sector by nearly 10 percent annually over the next six years, according to a new economic study.

The study forecasts the new insect resistant cowpea will add US$52million (GH₵230m) to the cowpea production economy by 2025, …

Ghana prepares to commercialize its first GMO crop

November 6th, 2018 / Alliance for Science, US

Ghanaian scientists have completed field trials on the pest-resistant Bt cowpea and will soon apply for commercial release of the country’s first genetically modified (GM) crop.
The GM crop is expected to help farmers dramatically reduce their use of pesticides, while also enjoying better yields of this important staple food.
Scientists said …

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize

October 30th, 2018 / Modern Ghana

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize in China.
Prof. Danquah who is founding Director of the West Africa Center for Crop Improvement (WACCI) was awarded the prize for his significant contribution to the mission of the University of Ghana through education, research and …

GMO debate must be refocused on scientific facts

October 26th, 2018 / Joy Online, Ghana

A Plant Breeding lecturer at Kwame Nkrumah University of Science and Technology (KNUST) is calling for a refocus of the debate on genetically modified foods in the country.
Dr Alexander Wireko Kena says it is about time that the debate is centred more on scientific facts and less on emotions, adding …