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GMO cassava can provide iron, zinc to malnourished African children

February 13th, 2019 / American Council on Science and Health

An international team of researchers, including scientists affiliated with the USDA, have genetically modified cassava to contain much higher levels of iron and zinc than the non-transgenic variety. They used two genes from thale cress (Arabidopsis thaliana), a pathetic looking plant that happens to be one of the most studied …

Uganda harvests another successful GM cassava trial

September 20th, 2017 / ISAAA, US

Cassava mosaic disease (CMD) and cassava brown streak (CBSD) are still the most challenging constraints for cassava production in the Sub-Saharan Africa. Some Ugandans describe them as HIV for cassava. Although, there are CMD resistant cassava varieties, it is still a challenge since a good number of farmers have not …