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Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

What innovations in food production are likely to have significant Impact in the next decade?

January 10th, 2018 / The Borlaug Blog, World Food Prize

Dr. Robert Mwanga, 2016 World Food Prize Laureate, writes:
“Innovations in food production” is a broad topic. These innovations are diverse and hold immense potential in addressing hunger in the world, but the main critical factors to significantly impact planet earth in the next decade must be considered first. We must …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Herbicide-resistant ‘super weeds’? Don’t blame GMO crops

January 9th, 2018 / Genetic Literacy Project, US

Genetically engineered (GE) herbicide-resistant crops have been widely adopted by farmers in the United States and other countries around the world, and these crops have caused significant changes in herbicide use patterns.
GE crops have been blamed for increased problems with herbicide-resistant weeds (colloquially called by the misnomer “superweeds”); however, there …

Gene editing: The key to food security in a warmer world?

January 8th, 2018 / Deutsche Welle, Germany

At the Justus Liebig University in Gießen, Germany, scientist Karl-Heinz Kogler is fighting diseases that affect wheat and other crops. His new weapon is the gene-editing technique CRISPR-cas9. It allows him to literally edit organisms, removing bits of DNA responsible for undesirable outcomes.
Recently, he and his team edited the wheat …

A peace plan for resolving GMO conflict

January 8th, 2018 / Alliance for Science, US

Five years ago, environmentalist Mark Lynas stood before the UK Oxford Farming Conference and offered a public apology for his earlier anti-GMO activism. In the years since, he’s devoted himself pretty much full time to the GM issue, visiting numerous countries in Africa and Asia and meeting farmers, scientists, activists …

Ugandan president refuses to sign biosafety bill into law

January 5th, 2018 / Xinhua, China

In a letter to the speaker last week, Museveni said the use of the GMO crops will contaminate the indigenous ones which Ugandan farmers have developed for years.
“This law apparently talks of giving monopoly of patent rights to its adder and forgets about the communities that developed original material. This …

The banana as we know it is dying … again

January 5th, 2018 / Discover Magazine, US

The bananas your grandparents ate were different than the ones you eat today. And the bananas your grandchildren know will probably be entirely different as well.
For the moment, we are in the age of the Cavendish, a banana cultivar that accounts for 99 percent of imports to the Western world. …

African solutions urgently sought for agricultural revolution

January 2nd, 2018 / AllAfrica.com

Professor Mulwa says that while consumer fears about GMOs may be unfounded, there is room for criticism of the approach of the GMO tech giants.
GMO technology should be strategically embedded in local agriculture, he advises. “I am of course pro-GMO. From a scientific perspective, farmers have a lot to gain …

Our GM bananas are safe – Kawanda breeders

December 22nd, 2017 / New Vision, Uganda

Jerome Kubiriba, the team leader, National Banana Research Programme at the National Agricultural Research Laboratories, Kawanda has said that banana scientists at the institute will be the first to taste the GM bananas being developed at the institute.
Speaking to New Vision at the Institute recently Kuburiba said being the first …