In the news...

How much longer do we have to wait?

June 19th, 2018 / Manilla Bulletin, Philippines

Vitamin A deficiency (VAD) continues to be a major public health concern worldwide. It is estimated that 250,000–300,000 vitamin A-deficient children become blind every year, with half of them dying within a year after getting blind.
Here at home, not only are we not making progress, the problem is getting worse. …

Engineered cotton grows on alternative fertilizer

June 19th, 2018 / c&en

Crop feeds on phosphite, potentially allowing it to outwit weeds and mitigate pollution from traditional fertilizer runoff
Wily weeds can develop resistance to herbicides, allowing them to compete with genetically modified crops designed to tolerate weed-killing chemicals. Now, a team is proposing another approach to genetically engineering crops to outwit weeds: …

GE rice transports micronutrients more efficiently

June 14th, 2018 / ISAAA

Researchers from ETH Zurich led by Navreet Bhullar from the Institute of Molecular Plant Biology have genetically modified (GM) one of the most commonly grown varieties of rice. The ETH researchers developed rice lines with iron increases equaling more than 90% of the recommended iron content and up to 170% …

Kenya starts planting biotech cotton under national performance trials

June 14th, 2018 / ISAAA

Kenya is one step away from commercializing Bt cotton following the commencement of National Performance Trials (NPTs) to identify suitable varieties for different agro-ecological zones. This comes after the National Environmental Management Authority (NEMA) granted an Environmental Impact Assessment license to Kenya Agricultural Livestock and Fisheries Organization (KALRO) to undertake …

What are the challenges facing modern farming around the world?

June 13th, 2018 / Genetic Literacy Project, US

“Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”
These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the …

How we certify, approve genetically modified food in Nigeria – DG Biosafety Agency

June 12th, 2018 / AllAfrica.com

Rufus Ebegba is the Director General of the National Biosafety Management Agency (NBMA). His agency is responsible for regulating biotechnology and Genetically Modified Organisms (GMOs). Basically the agency rejects or approves GMOs and its activities in Nigeria.
There has been a protracted debate over the application of genetically modified crops into …

Aiming for aflatoxins

June 12th, 2018 / AgWeb

In the midst of rumors and anti-GMO rhetoric, one researcher is striving to use genetic modification to improve crop health as well as potentially save consumer lives. Aspergillus, which creates carcinogenic aflatoxin, can now be controlled through genetic modification.
Aflatoxins are found in corn, peanuts, cottonseed, milk, walnuts, pistachios and Brazil …

Ethiopia approves environmental release of Bt cotton and grants special permit for GM maize

June 8th, 2018 / ISAAA, US

The Government of Ethiopia is the latest African country to authorize cultivation of biotech crops by granting two landmark approvals for environmental release of Bt cotton and research trials on biotech maize. In a letter signed by the Minister for Environment, Forest and Climate Change H.E. Gamado Dale to the …

‘Sexy plants’ on track to replace harmful pesticides to protect crops

June 8th, 2018 / The Guardian, UK

“Sexy plants” are on the way to replacing many harmful pesticides, scientists say, by producing the sex pheromones of insects which then frustrate pests’ attempts to mate.
Scientists have already genetically engineered a plant to produce the sex pheromones of moths and are now optimising that, as well as working on …

Why not genetically engineered organic foods?

June 6th, 2018 / Washington Examiner, US

USDA’s arbitrary rules about what is permitted for the “organic” designation prohibit important advances in agriculture and food production, and they unnecessarily restrict consumer choice. That could be remedied by expanding what is permitted under the federal National Organic Standards, and this would be an opportune time.
The Organic Foods Production …