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GM plant species numbers set to dramatically increase

December 4th, 2017 / Cosmos, Australia

Genetic modification of food crops is, depending on your point of view, a wondrous technological solution to feed a growing global population or a hubris-soaked scientific monstrosity sowing the seeds of environmental apocalypse.
Yet the war over GM crops, though intense, has so far been restricted to a small number of …

Addressing GMOs’ promise, problems

December 1st, 2017 / The Guardian, Nigeria

To domesticate and address the concerns about the safety of GMOs, the Federal Government has established the National Biotechnology Development Agency (NABDA) under the Federal Ministry of Science and Technology (FMST) and the National Biosafety Management Agency (NBMA).
The NBMA was established by the National Biosafety Management Agency Act 2015, to …

Assuring food security

November 29th, 2017 / Millennium Post

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the present times, when we are facing the mammoth task of feeding a growing population, expected to reach 9.7 billion by 2050. Food insecurity is …

Nigeria pursuing GMO public education campaign

November 29th, 2017 / Alliance for science, US

Nigerian officials are seeing positive results as they engage in a comprehensive outreach strategy to educate citizens about biotechnology as the nation moves to commercialize its first GMO crops next year.
The strategy includes media engagements, interface with professional organizations, courtesy visits to policy makers, one-on-one meetings and other measures, said …

Like it or not, Africa’s future lies in GM crops

November 28th, 2017 / The Times, UK

Matt Ridley writes
Influenced by European environmentalists, most African countries forbid the growing of genetically modified crops. This is a pity, because unless they change their attitude fast, they will face the prospect of using far more pesticides, which small-scale farmers cannot afford, and which come with environmental and safety risks, …

How plant science will change the world

November 28th, 2017 / The biochemist blog

Plant science is a lot more important than you realise. It has often been cast as cell biology’s less exciting sibling. What is the point of studying root growth, flowering or stomatal aperture? There are way more important things to be researching… aren’t there?

Making crops for the future
Global warming …

Biotechnology for food security: hope over hype

November 27th, 2017 / Down to Earth

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the current situation when we are faced with the mammoth task of feeding a growing population expected to reach 9.7 billion by 2050.
Food insecurity is …

African seed body backs use of genetically engineered seeds

November 21st, 2017 / Xinhua, China

A continental seed body on Friday supported the coexistence of genetically modified (GMO) seeds and conventional ones.
The Secretary General of African Seed Trade Association (AFSTA) Justin Rakotoarisaona said farmers stand to benefit greatly once they embrace modern agricultural tools.
“The use of improved GMO seeds is poised to make inroads into …

Nigeria stakeholders strategise on Bt cotton release

November 13th, 2017 / Scientific Nigeria

B4FA Fellow Alex Abutu writes:
Following the endorsement of the Minister of Agriculture and Rural Development, Mr Audu Ogbe of the Bt Cotton project for Nigeria, stakeholders in the country are strategising for the eventual uptake and release of the Bollgard II cotton to farmers.
The Bollgard II cotton project which was …

GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …