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New push in pipeline for acceptance of GMO seeds

November 5th, 2018 / IPP Media

THE Tanzania Agricultural Research Institute (TARI) has joined farmers across the country in pushing for changes to existing agricultural laws to allow the use of genetically modified
organism (GMO) seed varieties because they are drought resistant and can’t be easily destroyed by pests.
This follows successful trials conducted at the TARI …

Ugandan researchers hit the road to battle anti-GMO propaganda

November 2nd, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As Uganda continues to grapple with its biotech future, scientists have launched an initiative to help local farmers better understand what’s included in the nation’s biotechnology safety law.
The law was approved by the nation’s parliament in December 2017, but still awaits the signature of President Yoweri …

Agri-tech can turn African Savannah into global food basket – African Development Bank

November 2nd, 2018 / AfricanBrains

The African Development Bank has determined that the African Savannah can support the production of maize, soybean, and livestock, and transform the continent into a net exporter of these commodities
The African Development Bank is championing a new regional and global effort to transform the African Savannah from a “Sleeping Giant” …

Field trials of GM maize shows signs of withstanding stem borer and Fall armyworm

November 1st, 2018 / Daily News, Tanzania

TANZANIA’s second year of confined field trials of genetic modified maize is bearing fruit, as the crop has significantly shown signs of withstanding stem borer and fall armyworm attacks, compared to conventional maize varieties.
The confined field trials (CFT), which started in April 2016, are located in the semiarid area of …

Ugandan scientists poised to release vitamin-fortified GMO banana

October 31st, 2018 / Alliance for Science, US

B4FA Fellow Lominda Afedraru reports:
Ugandan scientists are eying a 2021 release date for genetically modified bananas fortified with vitamin A, provided the nation passes its biosafety law.
In 2005, Ugandan scientists began using the tools of biotechnology to breed bananas fortified with vitamin A. Their goal was to help rural families …

Biotech crops could make Kenya major cotton producer again

October 30th, 2018 / Genetic Literacy Project, US

Kenya has been losing at least 4,210 cotton farmers every year for the last 38 years due to low returns and importation of cheaper ready fabric from China and India. This translates to 160,000 farmers or 80 per cent of the estimated 200,000 farmers who practiced cotton farming in the …

Genetic search reveals key to resistance in global cotton pest

October 30th, 2018 / Phys.org

In the most recent battle in the unending war between farmers and bugs, the bugs are biting back by adapting to crops genetically engineered to kill them.
A new study published in the Proceedings of the National Academy of Sciences identifies a dominantly inherited mutation that confers resistance to engineered cotton …

GMO debate must be refocused on scientific facts

October 26th, 2018 / Joy Online, Ghana

A Plant Breeding lecturer at Kwame Nkrumah University of Science and Technology (KNUST) is calling for a refocus of the debate on genetically modified foods in the country.
Dr Alexander Wireko Kena says it is about time that the debate is centred more on scientific facts and less on emotions, adding …

Uganda politicians engaged to do farmer outreach around GMO crops

October 25th, 2018 / Alliance for Science

B4FA Fellow Lominda Afedraru writes:
Ugandan scientists are accelerating their outreach to lawmakers to make them aware of improved crops like disease-resistant cassava, which farmers cannot grow until the nation adopts a biosafety law.
Cassava, a staple food crop for residents of Eastern and Northern Uganda, has been plagued by cassava brown …

Genetic engineering solutions for medical and agricultural challenges

October 23rd, 2018 / Blue and Green Tomorrow

GE technology has had a very positive impact on our world. The change has been most significant in the agricultural industry, but the medical industry has been affected to. Fortunately, it has had a positive impact on the environment, which should make our lives much better in the long-term. Read …