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Has Uganda paid a price for not embracing GMOs, biotechnology?

September 27th, 2018 / Genetic Literacy Project, US

B4FA Fellow, Lominda Afedraru writes:
It has been more than two decades since the commercial introduction of GMO crops. They have delivered a range of benefits – including stronger yields, better weed control and the ability to fight off pests – to the farmers in the nations that have adopted them.
Uganda …

GMO controversy is a political debate, not a food safety issue, farmers say

September 25th, 2018 / Genetic Literacy Project, US

According to a recent article in the New York Times, most consumers don’t know or realize that for decades they have been consuming foods that have been developed through bioengineering including crossbreeding, irradiating, and chemically inducing gene mutations to achieve desired characteristics. Read …

Gene-edited cassava could help millions of farmers

September 24th, 2018 / Alliance for Science, US

Based on the breathless coverage of CRISPR genome editing technology thus far—the famed patent dispute, the overhyped promises of designer babies, the fears of urban biohackers gone mad—you’d be forgiven for thinking that CRISPR is a first-world solution for first-world problems. Indeed, the first CRISPR product to make it out …

Kenyan scientists concerned perceptions on GMOs may slow down GM crops commercialization

September 19th, 2018 / ISAAA, US

Kenyan scientists have expressed their concern that negative perceptions tied to genetically modified organism (GMOs) could be detrimental in commercializing GM crops in the country. Speaking during a cassava stakeholder study tour to GM cassava research confined field trial (CFT) site in the country’s coastal region, the scientists dismissed any …

Ghana’s anti-GMO farm leader adopts pro-GMO position

September 6th, 2018 / Alliance for Science, US

The former leader of the Peasant Farmers’ Association, Ghana’s primary anti-GMO farmers group, has switched sides to adopt a pro-GMO position.
Mohammed Adams Nasiru attributed his shift to receiving accurate information on agricultural biotechnology from the scientific community.
Nasiru was national president of the Peasant Farmers’ Association of Ghana for almost a …

GMOs: Nigeria making steady progress

September 6th, 2018 / The Guardian, Nigeria

In the last two weeks, the scientific community in Nigeria has been agog with celebration of two main feats that showed genetically modified products have come to stay and that Nigerians are eager and ready to adopt it.It all started with the release of two varieties of Genetically Modified (GM) …

Genes from Dead Sea to produce more drought-tolerant crops

September 5th, 2018 / Israel21c

PlantArcBio aims to make the world’s critical crops able to thrive on less water by adding specific genes found in desert regions. Read …

Are genetically modified organisms (GMOs) a blessing or a curse?

August 30th, 2018 / Life Science Leader, US

Back in March of this year, a reader of Life Science Leader magazine submitted the above question for our popular monthly Ask The Board column. Started in our February 2011 issue, the column enables readers to submit questions, which are then posed to a member of Life Science Leader’s editorial …

Rice genes could be key to stemming nitrogen pollution

August 28th, 2018 / Scientific American

Rice, wheat and other grains that have been bred to produce larger harvests using less land have been critical to feeding Earth’s population in the past 50 years. But these crops come with a significant cost: Their thirst for the chemical nutrients in fertilizer contributes to pollution that threatens air, …

Europe’s decision to reject gene edited crops signals it is losing its commitment to sustainable agriculture

August 21st, 2018 / Genetic Literacy Project, US

At the same time as Swedish agriculture is affected by the worst drought in recent memory, the European Court of Justice has made a decisive decision that will have far-reaching consequences for Swedish agriculture beyond this hot summer. [On July 25th], it was decided that crops in which targeted mutations …