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244 reasons why GMOs are safe

September 2nd, 2015 / Genetic Literacy Project, US

To date, more than 2000 scientific studies have assessed the safety of these crops in terms of human health and environmental impact. These studies together with several reviews performed on a case by case from regulatory agencies around the world, have enabled a solid and clear scientific consensus: GM crops …

Sustainable potato that resists blight given green light

August 31st, 2015 / Genetic Literacy Project, US

A potato genetically engineered by J.R. Simplot Company to resist the pathogen has cleared its first federal regulatory hurdle. Sold under the company’s Innate brand. This is the second genetically engineered potato developed by Simplot to gain approval — In March, the USDA cleared sale of the Innate potato whose …

How scientists evaluate potential health problems of GMOs

August 29th, 2015 / Genetic Literacy Project, US

One major public concern about GMOs is their affect on human health. Are there differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer? To address these concerns, over 100 research studies have compared effects of traditional food to GM food. Major …

GM technology isn’t good or evil – it’s what we do with it that counts

August 29th, 2015 / The Guardian, Uk

Just mentioning genetic modification (GM) creates division. The anti-GM lobby sees red mist, the pro-GM lobby seemingly wants to roll out the red carpet and others see GM as a red herring, a distraction from other (more easily acceptable) solutions to our huge food challenges. See …

SA farmers should make use of more GMOs

August 28th, 2015 / iafrica.com, South Africa

Agriculture Minister Senzeni Zokwana said genetically modified farming techniques are being developed by his department and should be adopted by the industry. “We are working with the department of technology in finding new methods by which we can improve new cultivars, the new seeds that are 20 percent resistant to …

Why activists, but few farmers, complain they can’t save patented seeds

August 28th, 2015 / Genetic Literacy Project, US

Pity the poor farmer who saves seeds. According to anti-GMO activists, the hapless seed saver who’s simply trying to raise crops more cheaply by not paying for new seeds each year, is being oppressed by evil “Big Ag”–companies that only want to sell their hybrid and patented seeds (often, but …

The war on GMOs: the food is safe but the rhetoric is dangerous

August 26th, 2015 / The Slate, US

The World Health Organization, the American Medical Association, the National Academy of Sciences, and the American Association for the Advancement of Science have all declared that there’s no good evidence GMOs are unsafe. Hundreds of studies back up that conclusion. But many of us don’t trust these assurances. We’re drawn …

GM – ‘the most critical technology’ for feeding the world

August 22nd, 2015 / EurikaAlert!, US

Nina Fedoroff, molecular biologist and former Science and Technology Adviser to Hillary Clinton and Condoleezza Rice, warns of the detrimental influence of politics and misinformation on the safety of GM crops. Instead, Fedoroff says that: “GM crops are arguably the safest new crops ever introduced into the human and animal …

Kenya: GM maize will double yields

August 20th, 2015 / Daily Nation, Kenya

Genetically modified maize will double productivity while reducing costs of fertiliser by eliminating the infestation of the stem borer. Scientists from the Kenya Agricultural and Livestock Research Organisation say the water efficient BT maize has the potential to yield 3.7 tonnes of per hectare. See …

Gene therapy for a changing climate

August 19th, 2015 / Can we feed the world?

Supporting smallholder farmers to better adapt to climate change and build their resilience to a variety of risks – weather-related or not – can be done in a variety of ways. For example, better access to finance can enable farmers to invest more in their farms; better training can …