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Plant breeding innovation can help solve global challenges

August 12th, 2019

Plant breeding innovations must play a role to address the global challenges such as climate change, a growing population, and the need for resource efficient farming systems. This is according to the Transgenic Research article by Petra Jorasch of the International Seed Federation.

Improved plant varieties that can withstand pests and diseases using fewer resources, plants exhibiting stable yield …

Africa still wary of GMOs

August 12th, 2019

Scientists argued that GMOs can help in many ways, including developing crop varieties that are resistant to diseases, drought, predators or pests, a move that they say will lead to food security in Africa. But not everyone agrees … Read more … …

A moral case for genetic modification

August 6th, 2019 / Ag Present

… Sustained access to tools and resources to produce food economically and safely are the key to continuing economic development. It is the bedrock that society is founded upon. Once you can grow more food than you need, you can then sell that food. That income can help educate yourself …

African media urged to consider ‘national interest’ in reporting on GMOs

July 23rd, 2019 / Alliance for Science, US

Journalists and scientists are urging African media to consider the “national interest” when reporting on genetically modified organisms (GMOs) to help guide the continent’s debate on the technology.

Affail Monney, president of the Ghana Journalists Association (GJA), said it is not enough for the media to be conveyer belts of anti- and pro-GMO …

Chinese scientists develop gene-edited soybean that can grow in warmer climates

July 19th, 2019 / SEARCA Biotechnology Information Center

Chinese agricultural scientists are using gene-editing tools to create soybean mutants that can adapt to warmer climates in low-altitude regions, in a bid to increase production of the crop in southern China.

Scientists from the Chinese Academy of Agricultural Sciences have knocked out two key genes that regulate soybean flowering to …

African Union mulls harmonized biosafety system framework

July 19th, 2019 / Alliance for Science, US

The African Union (AU) is looking at the possibility of harmonizing biosafety regulations to ensure more effective handling of biotechnology applications in its 55 member-states.

The issue ranked top on the agenda at the just-concluded training for African biosafety regulators in Addis Ababa, Ethiopia, that was organized by the AU and its Development …

African Agricultural Scientists Root For GMOs

July 19th, 2019 / ChimpReport

Agricultural scientists from various African countries meeting in Kampala this week, spoke in unison calling on the African population to embrace use of Genetically Modified Organisms and varieties commonly known as GMOs as a way to address challenges faced in cropping systems. Read more … …

We need policy on new breeding technologies

July 16th, 2019

From The Standard, Kenya

A series of genome editing-related research work in Africa has triggered the need for the continent to develop a dedicated policy for new and precision breeding techniques.

According to experts who are already doing gene editing research, National Biosafety Authorities in the continent need to develop regulations on …

Foods enhanced with proven health benefits not making it to consumers quickly enough

July 10th, 2019

Professor Johnathan Napier, who pioneered the development of plants that produce heart healthy omega-3 fish oils, says that misinformation and over-regulation is stopping or slowing several GM foods with the potential to save lives from making it to consumers.

He points to the example of Golden Rice, which has been genetically …

The first gene-edited soybean opens door to a slew of new CRISPR foods

July 8th, 2019 / Genetic Literacy Project, US

At the beginning of the year 2019, high oleic soybean oil took its place on the market shelves. It contains several times less saturated fatty acids and healthier oleic acid than oil from conventional soybeans. 

The gene-edited crops most striking feature is that the oil made from it forms less trans …