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Genetic engineering solutions for medical and agricultural challenges

October 23rd, 2018 / Blue and Green Tomorrow

GE technology has had a very positive impact on our world. The change has been most significant in the agricultural industry, but the medical industry has been affected to. Fortunately, it has had a positive impact on the environment, which should make our lives much better in the long-term. Read …

Biosafety: A sure path to sustainable economic development

October 15th, 2018 / NAIJ.com

World over there is no Biosafety Agency created with an aim to stop the practice of modern Biotechnology or GMOs but rather these Agencies are created to help it thrive in a positive way by harnessing their potentials for farmers and the Agricultural sector for economic growth and Nigeria should …

An overview of agriculture, nutrition and fortification, supplementation and biofortification

September 24th, 2018 / Agriculture & Food Security

Alan Dubock writes:
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and …

Kenyan scientists concerned perceptions on GMOs may slow down GM crops commercialization

September 19th, 2018 / ISAAA, US

Kenyan scientists have expressed their concern that negative perceptions tied to genetically modified organism (GMOs) could be detrimental in commercializing GM crops in the country. Speaking during a cassava stakeholder study tour to GM cassava research confined field trial (CFT) site in the country’s coastal region, the scientists dismissed any …

Embracing biotech crops and why Nigeria’s GMO fight is far from over

September 11th, 2018 / Genetic Literacy Project

When examining Nigeria’s potential to step into an agricultural leadership role in the region, it’s important to consider what it took to get this far — as well as the forces that long opposed GMOs throughout that nation, writes bioinformaticist Abraham Isah. Read …

Are genetically modified organisms (GMOs) a blessing or a curse?

August 30th, 2018 / Life Science Leader, US

Back in March of this year, a reader of Life Science Leader magazine submitted the above question for our popular monthly Ask The Board column. Started in our February 2011 issue, the column enables readers to submit questions, which are then posed to a member of Life Science Leader’s editorial …

Ghana eyes Bt cotton following its approval in nearby Nigeria

August 9th, 2018 / Alliance for Science, US

Nigeria’s decision to commercialize Bt cotton has revived hopes for the novel variety in Ghana, its West African neighbor. Science-focused civil society groups are confident Nigeria’s move will serve as a good role model and push players in the agricultural space to resume work on processes to make Bt cotton …

13 African countries have biotech crops in different stages of development, but approvals are slow

August 8th, 2018 / Genetic Literary Project, US

13 African countries have some biotech crops in different stages of development; the research involves 12 crops and 14 traits. Governments around the continent are evaluating the research and approving crops that feature stacked traits, like insect-resistance and drought tolerance in corn.
A new report published by the International Service for …

When is genetic modification not genetic modification?

August 3rd, 2018 / The royal Society

When is modifying genetics not genetic modification? Strange question but it’s one that the European Court of Justice has spent two years deliberating. The court’s decision determines whether the latest generation of tools for making changes to the DNA of plants, animals and microorganisms come under the same regulations as …

Kenya, Ethiopia show neighboring Uganda how to revive its dying cotton industry with pest-tolerant technology

August 3rd, 2018 / Genetic Literacy Project, US

Cotton, once a cash cow in Uganda where growers aspired to outcompete each other in the acreage covered and income earned, could slowly become a crop of the past if nothing is done to curb the steady decline in its production.
According to data from the Cotton Development Organization, Uganda’s lint …