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Egypt poised to again lead Africa in agricultural biotechnology innovation

February 14th, 2019 / Genetic Literacy Project

When will Egypt again lead Africa in agricultural biotech innovation? That question kept running through my mind when I visited the North African country late last year to participate in the United Nation’s annual biodiversity conference.

Egypt has a rich history and has always led social and technological advancements in the …

Question of liability: Why researchers are worried about Uganda’s new biotech act

February 1st, 2019 / Genetic Literacy Project, US

Uganda’s new Genetic Engineering Regulatory Act 2018 passed by Parliament on November 28th 2018, has sent a cold chill down the spines of scientists and researchers who dream of discovering and patenting new biotech crops.

Many critics see GERA as an effort by anti-GMO activists to block foreign multinationals from involvement …

Food security feared as Kenya readies to start growing GMO cotton

January 31st, 2019 / Xinhua, China

At fresh produce markets across Kenya, citizens are shunning buying bigger tomatoes, mangoes, pawpaws or oranges for fear that they may be genetically modified.

The fear is extended to even poultry products where chickens that are too big are classified as genetically modified organisms by consumers and shunned therefore.

The misconception is …

Despite controversy, Nigeria ‘approves’ first genetically modified crop

January 30th, 2019 / Premium Times, Nigeria

The Nigerian government has approved for use its first genetically modified crop: the Pod Borer Resistant Cowpea (popularly called beans).

This was after it had been genetically modified to resist the pest – Maruca Vitrata.

The cowpea, by this development, becomes the first genetically modified food crop to be approved in the …

GM crops create “halo effect” that benefits organic farmers, says new research

January 28th, 2019 / Alliance for Science, US

Mark Lynas writes:

Growing genetically modified insect-resistant corn in the United States has dramatically reduced insecticide use and created a “halo effect” that also benefits farmers raising non-GM and organic crops, new research shows.

This finding, published by University of Maryland researchers in the prestigious peer-reviewed journal Proceedings of the National Academy of Sciences, effectively …

New technologies show better details on GM plants

January 23rd, 2019 / ISAAA, US

Researchers from the Salk Institute used the latest DNAsequencing technologies to study exactly what happens at a molecular level when new genes are inserted into plants. Scientists usually rely on Agrobacterium tumefaciens when they want to put a new gene into a plant. Decades ago, scientists discovered that when the bacteria infected a tree, it …

Scientists breeding new disease-resistant soybeans to crack down on parasitic nematode

January 22nd, 2019 / Genetic Literacy Project, US

Soybean cyst nematode (SCN) [a common soybean pest] has overcome the main source of genetic resistance – PI 88788 – that accounts for 95% of resistance in SCN-resistant soybean varieties. Research scientists….have been developing new sources of genetic resistance and new SCN resistance management strategies.

Ultimately, the goal is to identify …

Why South Africa and Sudan lead the continent in GMO crops

January 17th, 2019 / Alliance for Science, US

Why are South Africa and Sudan ahead of every other country on the continent when it comes to biotech? The answer is simple. The nations realized early on that they needed to embrace new technologies to develop faster maturing and better yielding disease-resistant and drought-tolerant crop varieties to counter a …

As Nigeria makes final move to commercialise Bt cowpea

January 16th, 2019 / Leadership, Nigeria

After nine years of intensive trials of the Bacillus thuringiences (Bt) cowpea (beans), Nigeria finally begins the final processes towards the commercialisation of the crop with a public presentation to get input from scientists, farmers, policy makers, civil society organisations, experts, faith-based organisations and the media.

The public presentation by …

Young Ugandan biotech advocates push back against scare tactics

January 15th, 2019 / Genetic Literacy Project

Jonan Twinamatsiko, a recent graduate of biotechnology from Makerere University in Uganda, belongs to a group of young people facing rising unemployment. A Uganda youth survey published by Aga Khan University in 2016 shows 80 percent of Ugandans are under age 35, and 52 percent of that group is unemployed. Jonan had …