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GMO crops can empower smallholder women farmers in Africa

April 9th, 2018 / Genetic Literacy Project, US

Efforts to get products of modern agricultural technologies, such as GM crops, into the hands of farmers have so far been stymied by the absence of an enabling national policy. Uganda’s National Biosafety Act, passed by Parliament in October 2017, was referred back to lawmakers by President Museveni, who cited …

GMO maize could halt devastating fall army worm invasion in Uganda—if it gets approved

April 4th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
Mary Yangi trekked a long journey from South Sudan to Uganda’s West Nile region to settle as a refugee and, a few months later, into farming. Unlike others, who were reliant upon food rations from the United Nations High Commission for Refugees, the 59-year-old widow saw …

Kenya: Biotech maize field trials fail to get crop agency green light

April 3rd, 2018 / Business Daily, Kenya

Plans for commercial cultivation of genetically modified maize in Kenya have been dealt a blow after a plants agency declined to give State scientists the green light to proceed with the exercise.
National Biosafety Authority, the body responsible for regulating GMOs, had late last year written to the Kenya Agricultural and …

Optimism high as Uganda’s biotech bill gets “second chance”

April 2nd, 2018 / Alliance for Science, US

Some Ugandan officials are optimistic that the nation’s biotechnology biosafety bill will soon pass, saying that President Museveni’s concerns have been addressed.
“The president expressed concern on seven out of 44 clauses in the biosafety bill,” noted Kafeero Sekitoleko, chairman of Parliament’s Science and Technology Committee. “These have since been addressed …

How USAID uses GMO crops to improve food security around the world

April 2nd, 2018 / Genetic Literacy Project, US

Pod cast: Angela Records, science advisor to the United States Agency for International Development (USAID), joins Chris Barbey to discuss how the organization uses biotechnology to develop local solutions to crop diseases and other issues impacting food security. USAID is committed to remedies in world food insecurity, with an emphasis …

Myths and misleading claims about fertilizers and pesticides lead to GMO fear mongering

March 28th, 2018 / Alliance for Science, US

Why did activists trash experimental crops of genetically modified (GM) maize and oilseed rape in the 1990s in the UK? Why were their activities closely followed by a pliant media?
Not having been closely involved with plant breeding, my first reaction was to wonder what I had missed that led the …

Nigeria to use biotechnology to improve crops

March 27th, 2018 / Nws Agency of Nigeria

Dr Rose Gidado, the Country Coordinator, Open Forum on Agricultural Biotechnology (OFAB), says Nigeria has concluded plans to use biotechnology as tool to improve agricultural produce and spur economic development.
Gidado made the disclosure on Thursday to the News Agency of Nigeria (NAN) in Abuja.
According to her, the measure will go …

NAS: Conventional agriculture won’t feed Nigeria

March 23rd, 2018 / Alliance for Science, US

Nigerian scientists are drumming up support for modern agricultural biotechnology, saying the country cannot feed its growing population with the current conventional method of farming.
In an exclusive interview with the Alliance, Nigeria Academy of Science President Mosto Onuoha said the current method of farming would not sustain the nation …

Is nature “natural” anymore?

March 16th, 2018 / Mapping Ignorance, Spain

It seems that we are definitely heading towards the bio-based society, a new way of interacting with the environment where fossil fuels won’t be needed anymore and “more natural” processes for producing energy, food and materials will prevail. Remarkably, this bio-turn often involves highly advanced biotechnology and strict competitive targets, …

Vitamin A-biofortified maize: exploiting genetic native variation for nutrient enrichment

March 16th, 2018 / Crop Trust, Germany

Nutrition trials in countries administering Vitamin A capsules resulted on average in a 24% reduction in child mortality. By breeding staple crops with higher amounts of Vitamin A, the supply of Vitamin A in our food sources can be sustainably increased.
Maize provides approximately 30% of the total calories of more …