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Can media help to enhance the adoption of GMOs in Africa?

March 16th, 2018 / USJA, Uganda

COMESA is the only Regional Economic Community (REC) that has a policy on biotechnology and biosafety, taking into account the sovereign rights of the member states. COMESA has developed a plan to strengthen public awareness and communication on GMOs; one of the strategies aims to enhance reporting skills in science …

Contributions of biotechnology to meeting future food and environmental security needs

March 14th, 2018 / The EuroBiotech Journa

Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population. The nature and use of biotechnology crops are described and related to aspects of food security. Biotechnological applications for food and animal feed are described, together with …

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …

To plant or not to plant – the debate over GM seeds

March 9th, 2018 / Dispatch, Uganda

The current debate about the use of genetically-modified seeds in Uganda might determine Africa’s agricultural future.
John Ssembajjwe, a long-time maize farmer in the Wakiso and Masaka districts, walks around his two-acre farm in Sissa and recalls the time he almost broke down in tears after his crop was scorched by …

How we can save coffee scientifically

March 7th, 2018 / Daily Monitor, Uganda

By B4FA Fellow Michael Ssali
An article by Alex Scott published in the newsletter, Chemical & Engineering News; last month indicated that the end of coffee is near due to climate change and disease unless a quick fix is made.
Another article titled: “Why we should genetically modify coffee” by Ross …

CRISPR gene editing technology and the future of Nigeria’s biotechnology industry

March 7th, 2018 / Medium.com

The Fourth Industrial Revolution (4IR), is bringing with it, a new era that is fusing the physical, digital and biological worlds with remarkable impacts on global economies, partly consolidating what is now known as bioeconomies. As breakthroughs in different fields (including artificial intelligence; autonomous vehicles; gene editing; the Internet of …

GMOs: Give farmers a chance to speak out

March 5th, 2018 / Daily Monitor, Uganda

Emma Naluyima writes:
What to strive for. As a farmer, therefore, all I look for in any given technology, is whether it can solve current challenges I am facing or suiting the needs of the market I am targeting. If a GMO has a certain characteristic that can solve a challenge …

Ghana CSIR affirms safety of GM crops

February 28th, 2018 / ISAAA, US

Genetically modified crops are safer than conventional ones as they go through very rigorous tests and processes over many years before they are released onto the market, a biosafety and environmentalist research scientist at the Crop Research Institute of Ghana’s Council for Scientific and Industrial Research (CSIR) has said. Charles …

Will new regulations stifle innovation in plant and animal breeding?

February 14th, 2018 / Agri-pulse, US

Gene editing is touted as a promising new way of altering the DNA of plants or animals to speed their growth, enhance flavor, extend shelf life or combat viruses. But those who see it as a key component of agriculture’s future want to make sure that the regulations written for …

High adoption of biotech crops recorded in 2016

February 8th, 2018 / ISAAA, US

In 2016, the global area of biotech crops reached 185.1 million hectares, according to a research paper authored by Drs. Rhodora Aldemita and Randy Hautea of the International Service for the Acquisition of Agri-biotech Applications (ISAAA). The results of their study are published on February 2, 2018 in GM Crops …