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The complicated history of a crop created to help millions

October 14th, 2019

The term genetically modified organisms (GMOs) inspires images of crazy crops: a single plant that bears tomatoes above ground and potatoes beneath, or a tree that bears a fruit with stripes of yellow sour orange and green stripes from citron. Unlikely as they may sound, the two plants described above …

A fight against vitamin A deficiency

October 30th, 2018 / Business Mirror, Philippines

‘THE soul, fortunately, has an interpreter—often an unconscious but still a faithful interpreter—in the eye,” wrote Charlotte Bronte in her famed Jane Eyre. Marcus Tullius Cicero had the same view when he said: “The face is a picture of the mind with the eyes as its interpreter.”
A survey was conducted …

An overview of agriculture, nutrition and fortification, supplementation and biofortification

September 24th, 2018 / Agriculture & Food Security

Alan Dubock writes:
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and …

Golden Rice meets food safety standards in three global leading regulatory agencies

May 30th, 2018 / IRRI

GR2E Golden Rice, a provitamin-A biofortified rice variety, completed its third positive food safety evaluation, this time from the United States Food and Drug Administration (US FDA). In an official response received by the International Rice Research Institute (IRRI) on 24 May (EST), the US FDA concurred with IRRI’s assessment …

Pink pineapples and healthy fries: The new GM foods made for you

May 28th, 2018 / New Scientist, UK

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind. Read …

Agriculture, nutrition and fortification, supplementation and biofortification

October 6th, 2017 / BioMed Central

“…why should Africa be prohibited from growing the most technologically advanced and sustainable crops?” “[African] Farmers need and want choices, not European-imposed restrictions”
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in …

Next generation Golden Rice could be driven by CRISPR gene editing

September 1st, 2017 / Genetic Literacy Project, US

Rice breeders today develop improved varieties from genetic breeding stock that has been advanced through thousands of generations and over many decades with conventional crossbreeding techniques, said Vibha Srivastava, professor of crop, soil and environmental sciences for the Division of Agriculture at the University of Arkansas. Read …

Vitamin A (golden) rice now a reality

November 1st, 2016 / Daily Star, Bangladesh

The first field trial of the Golden Rice in Bangladesh has yielded promising results, triggering prospect of the vitamin A-rich grain’s release as early as 2018.
Two months after harvesting the Bangladeshi version of Golden Rice line, GR2E BRRI dhan29, scientists at Bangladesh Rice Research Institute (BRRI) found that rice grains …

Commments regarding “Disembedding grain: Golden Rice, The Green Revolution, and heirloom seeds in the Philippines”

June 22nd, 2016 / Adrian Dubock, Executive Secretary, Golden Rice Humanitarian Board

Adrian Dubock, Executive Secretary, Golden Rice Humanitarian Board addresses “Disembedding grain: Golden Rice, The Green Revolution, and heirloom seeds in the Philippines” by GD Stone & D Glover, published 16 April 2016. in Agriculture and Human Values, The Journal of the Agriculture, Food and Human Values Society, Volume 33, Issue 1, which …

Bangladeshi scientists ready for trial of world’s first ‘Golden Rice’

October 8th, 2015 / The Daily Star

Having successfully completed a trial of the genetically engineered Golden Rice in its transgenic screen house, Bangladesh Rice Research Institute is about to take the rice to confined field trials in the coming Boro season, before taking the variety to production phase. According to WHO data, one in every five …