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Using genetics to reduce greenhouse gases from cows

June 15th, 2017 / Wired, US

Bovine livestock are responsible for about 9.5 percent of global greenhouse gas output, according to the Food and Agriculture Organization of the United Nations. Farmers are trying to reduce those emissions with lots of different strategies, starting with their diets. Researchers have tried adding flaxseed oil, garlic, juniper berries, and …

Mixed farming systems and global food security

May 25th, 2017 / Claudia Canales, B4FA

Mixed farming, the combined production of crops and livestock, is central to current and future global food supplies. Two thirds of all people, and most of the world’s poor, work in such systems to produce a significant proportion of key staple crops: 86 per cent of rice, 74 per cent …