The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural and food items, while fostering the sector to drive the industrialization process.
Speaking on the topic, “Accelerating Sustainable, Economic Transformation in …
The heads of state and governments of Africa undertook concrete steps to eliminate hunger on the African continent by 2025 during the 23rd Ordinary Session of the African Union Assembly in Malabo, Equatorial Guinea. The Malabo Declaration states that by 2025, no African should go to bed hungry, therefore one …
Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.
He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …
B4FA Fellow Michael Ssali writes:
Of the hundreds of articles that I have written in the Daily Monitor since 1992, there is hardly any that has attracted as much public reaction as the one I wrote about Mr Deo Kiwanuka of Gulama Village, Buwunga Sub-county, in Masaka District.
He is a beekeeper …
Why are South Africa and Sudan ahead of every other country on the continent when it comes to biotech? The answer is simple. The nations realized early on that they needed to embrace new technologies to develop faster maturing and better yielding disease-resistant and drought-tolerant crop varieties to counter a …
The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devised. It requires huge cuts in red meat-eating in western countries and radical changes across the world.
The “planetary health diet” was created by an international commissionseeking to draw up …
In northern Ghana, where climate change is bringing an ever-shorter rainy season, struggling farmers are looking for more land they can plant to get enough of a harvest to feed their families.
That’s bad news for the region’s women, who cannot own land of their own but instead farm on plots …
A new report from the World Resources Institute The says that there is no silver bullet in producing enough food sustainably, but it offers a five-course menu of solutions to ensure feeding everyone without increasing emissions, fueling deforestation, or exacerbating poverty. WRI estimates that feeding the world sustainably while reducing …
Legumes food crop farming can end Kenya’s perennial food insecurity and generate income for farmers. This follows the coming up of resolutions by researchers and scientists that will help African countries gain food security and sustainable development at the seventh international food legume research conference in Marrakech, Morocco recently.
Scientists said …
The Director of the West Africa Centre for Crop Improvement (WACCI), Prof. Eric Danquah, has underscored the need to improve on agriculture sector in sub-saharan Africa to enable it attain food security.
According to him, current forecasts identified sub-Saharan Africa as the only region in the world where hunger and malnutrition …
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