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Is hybrid rice solution to Africa’s food shortage?

August 30th, 2019 / The Standard, Kenya

Every African government today is talking about food and nutrition security and employment for its people especially youth and women.Yet, Africa is still producing too little food for its bourgeoning population to eat. Is the continent really doing everything needed to achieve its aspirations and visions in the agriculture sector?As …

Plant breeding innovation can help solve global challenges

August 12th, 2019

Plant breeding innovations must play a role to address the global challenges such as climate change, a growing population, and the need for resource efficient farming systems. This is according to the Transgenic Research article by Petra Jorasch of the International Seed Federation.

Improved plant varieties that can withstand pests and diseases using fewer resources, plants exhibiting stable yield …

Sustainable agriculture is the root of Africa’s economic transformation

April 23rd, 2019 / Relief Web

The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural and food items, while fostering the sector to drive the industrialization process.

Speaking on the topic, “Accelerating Sustainable, Economic Transformation in …

Biotechnology Has Come To Stay – Bako

April 23rd, 2019 / Leadership, Nigeria

The heads of state and governments of Africa undertook concrete steps to eliminate hunger on the African continent by 2025 during the 23rd Ordinary Session of the African Union Assembly in Malabo, Equatorial Guinea. The Malabo Declaration states that by 2025, no African should go to bed hungry, therefore one …

Food and Agriculture Organization calls for re-positioning of food systems

February 18th, 2019 / African Daily Voice

Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.

He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …

Insect farming can reduce hunger and generate money

January 22nd, 2019 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:

Of the hundreds of articles that I have written in the Daily Monitor since 1992, there is hardly any that has attracted as much public reaction as the one I wrote about Mr Deo Kiwanuka of Gulama Village, Buwunga Sub-county, in Masaka District. 

He is a beekeeper …

Why South Africa and Sudan lead the continent in GMO crops

January 17th, 2019 / Alliance for Science, US

Why are South Africa and Sudan ahead of every other country on the continent when it comes to biotech? The answer is simple. The nations realized early on that they needed to embrace new technologies to develop faster maturing and better yielding disease-resistant and drought-tolerant crop varieties to counter a …

New plant-focused diet would ‘transform’ planet’s future, say scientists

January 17th, 2019

The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devised. It requires huge cuts in red meat-eating in western countries and radical changes across the world.

The “planetary health diet” was created by an international commissionseeking to draw up …

From mangoes to maize, climate change brings new hunger threats

December 14th, 2018 / AllAfrica

In northern Ghana, where climate change is bringing an ever-shorter rainy season, struggling farmers are looking for more land they can plant to get enough of a harvest to feed their families.
That’s bad news for the region’s women, who cannot own land of their own but instead farm on plots …

WRI: GMOs and gene editing can help improve crop breeding to boost yields to feed the world

December 13th, 2018 / ISAAA, US

A new report from the World Resources Institute The says that there is no silver bullet in producing enough food sustainably, but it offers a five-course menu of solutions to ensure feeding everyone without increasing emissions, fueling deforestation, or exacerbating poverty. WRI estimates that feeding the world sustainably while reducing …