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Hybrid rice seeds yielding hope

April 15th, 2019 / China Daily

Under the scorching sun, fields displaying 31 major hybrid rice varieties grown in Belt and Road countries attracted more than 700 rice experts and businesspeople on Friday to the golden paddy-themed national park in Sanya, Hainan province.

They had gathered on the tropical island in South China to attend the four-day …

Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

Sustainable hybrid seed sector key to Africa’s Green Revolution

December 10th, 2018 / The Standard, Kenya

Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …

New tomato variety resists leaf curl virus and wilting

October 29th, 2018 / FarmBiz Africa

In dealing with losses caused by leaf curl and other deadly wilts in tomatoes, a seed company has come up with a tomato hybrid that is least affected by the diseases.
TM 20 F1 is hybrid that has been developed to help farmers escape the losses to the above diseases, which …

Why Ugandan banana breeders say it’s critical to add genetic engineering to their toolbox

October 11th, 2018 / Genetic Literacy Project

B4FA Fellow Lominda Afedraru writes:
Ugandan researchers have been successful at developing robust hybrid bananas through conventional breeding techniques. Yet they see a strong need to adopt GM varieties of the fruit that is so critical to the nation.
They argue that using conventional breeding to develop hybrid cooking bananas is a …

Hybrid maize resists lethal necrosis

September 26th, 2018 / Daily Nation, Kenya

The disease can destroy entire harvests and is thus a severe food security risk.
A centralised maize lethal necrosis disease screening facility established in Naivasha five years ago has released 15 disease-resistant hybrid maize varieties in Kenya, Tanzania and Uganda.
After screening more than 150,000 maize germplasms, the team validated genomic regions …

Nairobi tech firm gets Sh2bn for maize hybrids

June 25th, 2018 / Business Daily

A Nairobi-based appropriate tech firm has received Sh2.46 billion to pursue regulatory approval for commercialisation of drought-tolerant and insect-resistant maize hybrids.
The Bill and Melinda Gates Foundation grant to non-state research agency African Agricultural Technology Foundation (AATF) will be used to fast-track adoption of the newly developed maize hybrid, Tela, that …

Musa project develops hybrids of local Tanzanian cooking banana “Mchare”

May 24th, 2018 / IITA

The banana breeding team at IITA in partnership with the national research team in Tanzania, has developed hybrids of one of the most popular cooking bananas in Tanzania and part of the East African Highland cooking banana called “Mchare.” These hybrids were bred with disease-resistant wild bananas and are high …

Growing more, growing better for Africa’s food security

May 2nd, 2018 / CTA, Netherlands

Professor Sir Gordon Conway writes:
“There are three pillars of sustainable intensification:
Ecological: harnessing nature to support agricultural production. For example, crop rotation or agroforestry are production methods that work with nature to improve soil fertility and build a more sustainable food and nutrition system.
Genetic: new hybrid crops and improved livestock …

AFRICAN Agricultural Technology Foundation (AATF): Hybrid seed to propel yields by 20%

March 26th, 2018 / News Day, Zimbabwe

AATF director of commercialisation, Donald Mavindidze, told journalists last week that breeding of hybrid seed was a good way to improve crop yields.
“Small scale farmers using hybrid seed can increase crop yields by 20% and we have seen that being achieved in other countries in Africa such as Kenya and …