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Raising crop productivity in Africa through intensification

March 14th, 2017 / Agronomy, Switzerland

The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although roughly 60% of the continent’s population is engaged in agriculture, the produce from this sector cannot feed its citizens. Hence, in 2013 alone, Africa imported 56.5 million tons of wheat, maize, and …

Agriculture in Africa: Potential versus reality

February 23rd, 2017 / How we made it in Africa

With more than 60% of its 1.166 billion people living in rural areas, Africa’s economy is inherently dependent on agriculture. More than 32% of the continent’s gross domestic product comes from the sector.
However, agricultural productivity still remains far from developed world standards. Over 90% of agriculture depends on rainfall, with …

Bridging the yield gap – the bioscience perspective

January 6th, 2017 / Claudia Canales, B4FA

There is a wide divide in many parts of the world between the yields of crops that could be achieved and those that are actually harvested.

Drought-tolerant maize has improved yields in more than a dozen countries.
What is the yield gap?
It is the difference between yields of crops that are actually achieved in …

How growing trees on the farm leads to food security

August 26th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: it is important to plant different tree species in crop lands because they contribute to higher productivity of crops and animals as well as the soil. Trees from legume families fix nitrogen, which is useful for crops. Trees also provide fuel wood for cooking and …