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Genetic engineering solutions for medical and agricultural challenges

October 23rd, 2018 / Blue and Green Tomorrow

GE technology has had a very positive impact on our world. The change has been most significant in the agricultural industry, but the medical industry has been affected to. Fortunately, it has had a positive impact on the environment, which should make our lives much better in the long-term. Read …

Edible cottonseed research at Texas A&M receives key USDA approval

October 22nd, 2018 / Texas A&M, US

Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality.
Rathore, a Texas A&M AgriLife Research plant biotechnologist in College Station, received word that Texas A&M’s “Petition for Determination …

First ever gene-edited wheat that produces high fibre flour could hit the market by 2020

October 17th, 2018 / Genetic Literacy Project

The biotech firm Calyxt has completed the inaugural harvest of its high-fibre wheat product, the world’s first gene-edited, consumer-focused wheat product. The high-fibre wheat product is already the seventh Calyxt product that has been deemed non-regulated by the U.S. Department of Agriculture (USDA) ….
“The completion of these field trials for …

How to feed 10 billion people without destabilising the planet

October 17th, 2018 / European Scientist

A new study published on 10 October in the journal Nature has found that sustainably feeding the world population, estimated to reach 10 billion by 2050, is achievable but only by adopting healthy and more plant-based diets, cutting food loss and waste in half, and improving farming practices and …

Vitamin A-rich bananas offer new hope to address vitamin A deficiency

October 12th, 2018 / CGIAR

Researchers in East Africa are introducing banana varieties from across the world to address severe vitamin A deficiency. Taste tests help to identify and fast track new varieties that consumers prefer.
Vitamin A deficiency is high in the East African countries of Uganda, Tanzania, Burundi, Rwanda, DRC and Kenya, ranging from …

Detoxifying the grass pea – a plant with the poisonous past

October 12th, 2018 / John Innes Centra

Grass pea, the crop with the curse, is set for a major change in reputation thousands of years after it was first cultivated.
The transformation becomes a possibility after researchers at John Innes Centre, along with colleagues in Ethiopia and Kenya, were awarded £1.2m from BBSRC under the Global Challenges Research …

Our food system is at risk of crossing ‘environmental limits’ – here’s how to ease the pressure

October 12th, 2018 / The Conversation

The global food system has a lot to answer for. It is a major driver of climate change, thanks to everything from deforestation to cows burping. Food production also transforms biodiverse landscapes into fields inhabited by a single crop or animal. It depletes valuable freshwater resources, and even pollutes ecosystems …

Africa must prioritise agric to ensure food security — Prof. Danquah (WACCI)

October 9th, 2018 / Graphic Online, Ghana

The Director of the West Africa Centre for Crop Improvement (WACCI), Prof. Eric Danquah, has underscored the need to improve on agriculture sector in sub-saharan Africa to enable it attain food security.
According to him, current forecasts identified sub-Saharan Africa as the only region in the world where hunger and malnutrition …

Equip farmers with information to step up food security

October 8th, 2018 / The Standard, Kenya

An unprecedented population boom which will translate into more mouths to feed is predicted to put a serious strain on food production in 20 years to come, researchers warn. Old threats and emerging ones like the voracious pests, and diseases Fall Arymworm and Tuta Absoluta coupled with weather changes have …

Africa bets on technology to lure youth to farming

October 5th, 2018 / Reuters

“A simple text to a farmer just to say, ‘The weather outlook for the next three days is this’ can fundamentally change what they do.”
Africa has the world’s youngest population – 60 percent of its 1.2 billion people are under 25 – but only 3 million jobs are created …