In the news...

Egypt poised to again lead Africa in agricultural biotechnology innovation

February 14th, 2019 / Genetic Literacy Project

When will Egypt again lead Africa in agricultural biotech innovation? That question kept running through my mind when I visited the North African country late last year to participate in the United Nation’s annual biodiversity conference.

Egypt has a rich history and has always led social and technological advancements in the …

Sunflower farming set to rise in Tanzania

January 7th, 2019 / African Farming

TANZANIA Agricultural Transformation Grant (TATG) has intended its commitment to develop a region-wide strategic plan for improving sunflower farming and addressing challenges facing farmers in the area.

As reported in the Daily News, the initiative, under the advocacy of Dalberg Global Development Advisors, aims to strengthen the region’s sunflower value chain …

Africa can’t afford to miss the gene revolution

December 21st, 2018

Africa can’t afford to be left behind as the gene revolution transforms modern farming, African agricultural experts say.

This is especially true for Nigeria, which must feed its rapidly growing population, said Yarama Ndirpaya, director of partnership and linkages at the Agricultural Research Council of Nigeria (ARCN).

Nigeria and other African nations …

Nigeria releases GMO cowpea, urges farmers not to reject technology out of fear

December 21st, 2018

After nine years of field trials, the Federal Government has released genetically modified cowpeas to farmers in [Nigeria]. Director General of the National Biosafety Management Agency (NBMA), Dr. Rufus Ebegba, disclosed this [December 18] …. in Abuja.

He explained that the application for commercial release of GMO crops was the …

In Africa, tech-savvy entrepreneurs sow seeds of a farming revolution

December 13th, 2018 / UN Environment, Kenya

From invaluable farming advice shared via text message to livestock vaccines delivered when and where they are needed thanks to a mobile phone service, agri-tech and precision farming are changing the face of agriculture across Africa.
This transformation is an urgent imperative. With global warming threatening harvests, and the world’s population …

World’s first honey bee vaccine seeks to save dying pollinators

December 12th, 2018 / Bloomberg, US

A growing number of honey bees die each year due to pesticides, vanishing habitats, poor nutrition and climate change, with potentially disastrous consequences for agriculture and natural diversity.
Now, scientists at the University of Helsinki have developed the first edible vaccine against microbial infections, hoping to save at least some of …

Expectations from the genetic Bill

December 11th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes
Last week Parliament passed the Genetic Engineering Regulatory Bill 2018 after a long struggle.
Since 2008 when Uganda got the National Biotechnology and Biosafety Policy there has been a need to get a law to guide the implementation of that policy.
Finally the law is available and, …

‘Switching off’ genes could speed efforts to breed disease-resistant plants

December 7th, 2018 / Genetic Literacy Project, US

Researchers from [the French Agricultural Research Centre CIRAD] recently showed that inactivating a gene, RECQ4, leads to a three-fold increase in recombination in crops such as rice, pea and tomato …. This discovery, published in the journal Nature Plants could speed up plant breeding and development of varieties better suited …

Apprenticeship will attract young people to agriculture

December 5th, 2018 / Daily Nation, Kenya

Agriculture directly contributes 24 per cent of the annual Kenyan GDP and 27 per cent indirectly.
Apprenticeship would give young people a unique opportunity to earn while as they learn.
Lack of an apprenticeship policy has had adverse impacts on young people interested in agriculture.
The Centre for African Bio-Entrepreneurship has proposed an …

Global food system is broken, say world’s science academies

November 30th, 2018 / The Guardian, UK

The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world.
Providing a healthy, affordable, and environmentally friendly diet for all people will require a radical transformation of the …