In the news...

Peptides could revolutionise how food is grown

October 25th, 2017 / ABC News, Australia

Scientists say the discovery of a group of hormones in plants could revolutionise food production by improving yields.
The Universities of Queensland and Sydney collaborated on the study, which has found about 130 CLE peptide hormones in legumes that were essential to growth and development.
Senior Lecturer at the Centre for Integrative …

Young farmers inspire optimism for our ‘Future Harvest’

October 17th, 2017 / World Bank

To commemorate World Food Day, we’re celebrating young farmers who are working to feed the world and improve food security through innovation, collaboration and hard work. The World Bank recently hosted an event highlighting farmers who are finding profit and purpose in agriculture.
Journalist Femi Oke moderated the panel, which …

GMO debate needs more innovation, not scientific consensus

October 16th, 2017 / Genetic Literacy Project, US

Wouldn’t it be better to continue to work on the technology, refine it, produce further benefits and advance the knowledge and understanding of biotech? The new breeding techniques, the incredible developments (like the Innate potato or the Bt brinjal), the challenges met with impressive solutions … these are things we …

Kenya launches task force to facilitate commercialization of GM cotton

October 13th, 2017 / Xinhua, China

Kenya on Wednesday unveiled a national task force to oversee the commercialization of genetically modified cotton in the next five years.
Cabinet Secretary for Agriculture, Livestock and Fisheries Willy Bett said the team will build the capacity of key stakeholders involved in the rollout of genetically engineered cotton.
“The government is committed …

AGCO starts course to develop skills for African agricultural prosperity

October 6th, 2017 / African Farming, UK

AGCO, Your Agriculture Company, has signed a MoU to inaugurate a new agribusiness course aiming to fill junior management roles in African agriculture and the supply chain, thus upgrading the continent’s skill resources.
AGCO has partnered with Strathmore Business School (SBS) in Kenya, Harper Adams University in the UK and Kenya-based …

Africa’s agriculture needs a big dose of digital transformation

October 5th, 2017 / Digital Journal

Scientists are now calling for a technological transformation in how Africans undertake agricultural production. With almost three quarters of the workforce on the continent focussed on agriculture, such a change could lead to rapid innovation.
Looking at Africa as a whole, it is the agricultural sector that will see a revolution …

New cassava variety developed

September 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Cassava is an important source of food and income for small-holder farmers in several African countries, including Uganda because it grows well in conditions of drought and low soil fertility.
However, viral diseases especially Cassava Brown Streak Virus (CBSV) and Cassava Mosaic Virus (CMV) can destroy …

The regulatory status of gene-edited agricultural products in the EU and beyond

September 25th, 2017 / Emerging Topics in Life Sciences

Governments all over the world are struggling with the regulatory status of gene-edited organisms. Are they regulated? Should they be regulated? In the present paper, the main focus is on the regulatory status of gene-edited organisms within the European regulatory framework. A stepwise analysis is performed that comes to the …

How do you report on crop biotechnology when critics spread misinformation?

September 25th, 2017 / Genetic Literacy Project, US

Interview with B4FA Fellow Christopher Bendana:
Whether its’ the result of global warming or the vagaries of a complex climate, Uganda is facing a scorching reality that is killing crops and animals. Billions of shillings that could have been used in other projects is set aside for food aid to affected …

New genomics tool is being deployed in East African cassava fields

September 19th, 2017 / Medium

TED Senior Fellow and computational biologist Laura Boykin has made her life’s work to rid cassava — a staple root crop on which 800 million people around the world rely for their daily calories — of whitefly-borne virus. Now, with a team of international scientists, including co-Principal Investigators Dr Joseph Ndunguru and Dr Titus …