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Golden Rice meets food safety standards in three global leading regulatory agencies

May 30th, 2018 / IRRI

GR2E Golden Rice, a provitamin-A biofortified rice variety, completed its third positive food safety evaluation, this time from the United States Food and Drug Administration (US FDA). In an official response received by the International Rice Research Institute (IRRI) on 24 May (EST), the US FDA concurred with IRRI’s assessment …

Where GM meets GE

May 21st, 2018 / Eureka Alert, AAAS, US

A new field trial of genetically modified Camelina, announced today by Defra, will be accompanied by one of the world’s first field trials of a genome-edited crop.
Genome edited (GE) crops will be sown in a field this month for the first time in the UK as part of an experimental …

Protecting cassava from disease? There’s an app for that

May 16th, 2018 / Scientific American

An image-recognition smartphone app uses AI to help farmers in sub-Saharan Africa identify up to five different diseases.
Cassava is one of the developing world’s most important crops. Its starchy roots and leaves are a staple food for more than 500 million people in Africa each day. And Africa produces half …

How collaboration can help grow and transform agriculture in Africa

May 16th, 2018 / The Conversation

It’s been four years since African leaders met in Equatorial Guinea to commit themselves to boosting agricultural growth across the continent. This is an important way to create real change in Africa. During the gathering, all the African Union’s heads of state signed the Malabo Declaration. It offered a blueprint …

… on B4FA.org

May 10th, 2018

Mark Lynas on the complexity of disagreeing on GMOs
Mark Lynas is a British environmentalist and writer famous for having changed his views about GMOs very publicly in a 2013 speech. Lynas recently published a book, Seeds of Science, about how and why he changed his mind. Read …

Soil pollution and its effects

May 8th, 2018 / Farmers Review Africa

Soil pollution poses a big threat to agricultural productivity, food safety, and human health. Unfortunately, according to a new FAO report released earlier on this week, far too little is known about the scale and severity of that threat. Regrettably, soil is a finite resource. This means its loss and …

Scientists develop disease surveillance system framework to improve food security

May 8th, 2018 / Nws Ghana

Agricultural scientists announced Wednesday they have developed a framework for Global Surveillance System (GSS) for crop diseases to help improve food security globally.
Roger Day, Sanitary and Phytosanitary coordinator at the Centre for Agricultural and Biosciences International (CABI), said surveillance is a key component for effective prevention, early detection and rapid …

Golden rice demo farm looms in Batac City

May 8th, 2018 / Manilla Bulletin, Philippines

A demonstration farm of a genetically-modified golden rice is set to be established in Batac City anytime this year as an alternative solution to malnutrition in the country.
While other farmers here remain skeptical about the reported danger it may pose to public health and biodiversity, the Department of Agriculture-attached agency …

Farming with a green thumb

May 8th, 2018 / dw.com

Over the years [email protected] has looked into different and creative ways of farming. Here are five ideas that struck a chord and have the possibility to change lives in Africa and across the globe. Read …

As gene editing nears the field, regulators and consumers lag behind

May 3rd, 2018 / The Progressive Farmer, US

A mushroom that doesn’t brown. White flour with as much fiber as whole-wheat flour. Corn that can fend off northern corn leaf blight. Soybeans that can tolerate salty soils and drought.
These products and dozens more are quietly making their way from laboratories to fields, bypassing the regulatory hurdles that genetically …