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African Development Bank seeks partnerships to lift 1 billion people out of hunger globally

September 27th, 2018 / ReliefWeb

“We must not get carried away: we are not winning the war against global hunger.”
The African Development Bank called on global partners to join hands to lift one billion people worldwide out of hunger and said it was leading the way by investing US$24 billion in African agriculture over the …

Africa: Continent of challenge and opportunity

September 21st, 2018 / The Star, Kenya

LIAM CONDON, Member of the Board of Management and President of the Crop Science Division at Bayer AG writes:
I have a passion for learning about different cultures and languages. This probably comes from the fact that I grew up in Ireland, an island separated from continental Europe, so I always …

How African youth are leveraging ICTs to tap into Africa’s agribusiness market

September 20th, 2018 / The New Times, Rwanda

Though Africa has the world’s youngest population with 60 per cent being under 35 years old, Africa Development Bank (AfDB) statistics show that the average age of farmers in Africa is 60 years.
This is with 420 million youth aged 15-35 and this segment of the population is expected to double …

Cash transfer programming across Africa helps communities take charge of their own recovery

September 17th, 2018 / ReliefWeb

Cash-based interventions are transforming the way humanitarian aid is being delivered. We have seen a dramatic increase in the use of cash globally by 40 per cent between 2015 and 2016 (State of the World’s Cash Report, 2018). At least 28 countries in Africa have had some experience with cash-based …

World Bank pours hundreds of millions into African science

September 10th, 2018 / Nature, UK

A World Bank scheme aimed at building grassroots research capacity in Africa will nearly double its budget with a third, and probably final, investment worth at least US$280 million. The initiative, which loans money to African governments, has set up 46 education and research centres in 17 African countries, created …

Artemisinin – the malaria treatment that could help prevent 400,000 deaths a year

September 4th, 2018 / Genetic Literacy Project, US

Malaria is a tremendous world health problem, affecting the lives of hundreds of millions of people in the developing (and industrialized) world. One of the most effective therapies is derived from a natural compound produced in the plant Artemisia annua. In this podcast Dr. Ian Graham from the University of …

The great African regreening: millions of ‘magical’ new trees bring renewal

September 4th, 2018 / The Guardian, UK

From the peanut basin of Senegal to the Seno plains of Mali, to Yatenga, formerly the most degraded region of Burkina Faso, and as far south as Malawi: gaos are thriving in Africa. And over the past three decades, the landscape of southern Niger has been transformed by more than …

Rice genes could be key to stemming nitrogen pollution

August 28th, 2018 / Scientific American

Rice, wheat and other grains that have been bred to produce larger harvests using less land have been critical to feeding Earth’s population in the past 50 years. But these crops come with a significant cost: Their thirst for the chemical nutrients in fertilizer contributes to pollution that threatens air, …

Farm Clinics: changing the lives of the farmers

August 23rd, 2018 / Daily Monitor, Uganda

“Knowledge is power. I have attended several agribusiness refreshing courses since 1980 hoping to learn the latest farming trends,” 81-year old Henry Kanyike proudly says.
His diary states he has meetings on September 1 – the Seeds of Gold Farm Clinic day – but he is ready to skip the …

‘Think beyond farm jobs’ to reach sustainable development, UN agriculture chief advises African youth

August 21st, 2018 / UN News

For the African continent to achieve sustainable development, more jobs must be created for its young people, including in the digitalized agriculture sectors, says the United Nations agriculture chief.
“We need to take action to make agriculture more attractive to young people,” underscored José Graziano da Silva, Director-General of the Food …