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Can African smallholders farm themselves out of poverty?

December 12th, 2019 / The Conversation, UK

A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often focuses on technologies that increase farm productivity and management practices that go along with them. 

Yet the returns of such technologies are not …

Making African agriculture more attractive for investors

September 24th, 2018 / African Business

While global population growth slows, Africa’s population is set to double over the next three decades, reaching around 2.2bn people by 2050.
This surge in numbers will have significant ramifications for the continent’s food security, which is already under pressure mainly due to climate change. The good news is that Africa’s …

The obstacles facing a green revolution in Africa

September 21st, 2018 / The Daily Free Press, US

Beginning in the 1960s, much of Asia underwent dramatic agricultural transformation which saw enormous improvements in production and efficiencies, and subsequently helped pull millions of people out of poverty, prevent famines and modernize the Asian economy. This transformation was dubbed the “Green Revolution,” and is often cited as the key …

Africa: how to produce more food with less damage to soil, water, forests

June 13th, 2017 / AllAfrica.com

Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission, the United Nations warns.
To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation …

Agriculture in 2050: Recalibrating Targets for Sustainable Intensification

March 9th, 2017 / For Climate Research Network

A new paper published in BioScience articulates the need for a new vision and new goals for the sustainable intensification of agriculture, moving away from the often cited statement that food production must double by 2050 to feed the world’s growing population. See …