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FAO underlines role of forests in food security

September 30th, 2019

The role of forests in supporting food security and nutrition in Africa remains largely under-researched, the Food and Agriculture Organization said.

FAO country representative Gabriel Rugalema said adequate attention has not been given at policy level to the link between forests and food security and nutrition.

“With food security and nutrition high …

Farm animals are the next big antibiotic resistance threat

September 20th, 2019 / Wired, US

Across the world, the antibiotics that farmers use to prevent illness in their animals are losing effectiveness as bacteria develop antibiotic resistance. According to new research, it’s a huge problem, one that’s been masked by a longstanding focus on the risk that resistant bacteria pose to humans instead.

This trend in the animal world carries a double …

Ethiopia, Nigeria, Rwanda utilize Kenya’s biotech research, while nation still bans GMOs

September 18th, 2019 / Business Daily Africa

Countries like Ethiopia, Nigeria and Rwanda are increasingly using Kenya’s biotechnology research findings to guide their food security plans as strict laws discourage GMO crops at home.

The Kenya Agricultural and Livestock Research Organisation (Kalro) scientists said Kenya has become a testing ground for technologies that end up benefiting other nations.

They …

Kenya launches Pan African research initiative to boost climate smart farming

September 17th, 2019 / China.org.cn

Kenya has launched a Pan African initiative to train the next generation of scientists who will support ongoing efforts to boost climate resilient farming in the world’s second-largest continent.

Kenya-based Africa Women in Agricultural Research and Development (AWARD) in partnership with foundations inaugurated the first cohort of African scientists who will …

Ban on GM technology, biggest obstacle to food security, scientists say

September 16th, 2019 / KBC, Kenya

The Kenyan government should embrace the use of biotechnology in order to boost food security.

According to scientists, the ban of Genetically Modified (GM) technology imposed in the country in 2012 has been the biggest obstacle to food sustainability.

The scientists have for the last ten years been carrying out successful Confined …

Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

Kenya farmers lose over Sh150 billion in post-harvest losses

February 27th, 2019 / CropNuts, Kenya

Post harvest losses in Kenya are startling as revealed by recent stats from the Kenya National Bureau of Statistics (KNBS)

In 2017, Sh150 billion worth of food went to waste, tossed out or left to rot, a report that tries to track food waste has said. According to the National Bureau …

Food security feared as Kenya readies to start growing GMO cotton

January 31st, 2019 / Xinhua, China

At fresh produce markets across Kenya, citizens are shunning buying bigger tomatoes, mangoes, pawpaws or oranges for fear that they may be genetically modified.

The fear is extended to even poultry products where chickens that are too big are classified as genetically modified organisms by consumers and shunned therefore.

The misconception is …

Seeds go digital

January 28th, 2019 / CIMMYT

Many Kenyan maize farmers are busy preparing their seed stock for the next planting season. Sowing high quality seeds of stress-tolerant varieties is a cost-effective way for African smallholder farmers to boost their harvests while being resilient to evolving crop pests and diseases as well as an erratic climate. However, even if a …

Food security project supports model farmers in Ethiopia

January 23rd, 2019 / Addis Standard, Ethiopia

Ethiopia’s agriculture is complex, involving substantial variation in crops grown across the country’s regions and ecologies. And although there has been significant growth in the cultivation of cereal crops over the last decade, by international standards, yields are low, and overall production is highly susceptible to weather shocks, such as …