In the news...

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

October 25th, 2018 / Food Forever

Jimmy Smith, Director General, International Livestock Research Institute (ILRI) and Food Forever Champion writes:
In the United States last year, an estimated 6% of the population identified as vegan, a rise of 600% since 2014. On the other side of the Atlantic, the number of Britons who have removed animal products …

Huge changes to farming are needed to avoid destroying Earth’s ability to feed its population

October 11th, 2018 / The Guardian, UK

Huge reductions in meat-eating are essential to avoid dangerous climate change, according to the most comprehensive analysis yet of the food system’s impact on the environment. In western countries, beef consumption needs to fall by 90% and be replaced by five times more beans and pulses.
The research also finds that …

UN calls emergency meeting over African swine fever as China confirms ninth case

September 7th, 2018 / Daily Telegraph, UK

The United Nations has called an emergency meeting of animal disease experts amid fears African swine fever (ASF) is set to sweep through Asia and devastate pig farming.
China on Wednesday confirmed its ninth case of the highly infectious disease since it was first spotted in the country a month ago …

Ghanaian agritech startup Cowtribe planning nationwide coverage

August 28th, 2018 / BizCommunity

Launched in 2016 and recently named winner of the Ghanaian leg of the Seedstars World competition, Cowtribe enables animal vaccines to be ordered via USSD, text and telephone, as well as through a network of community agents.
The startup sources and aggregates genuine and affordable vaccinations from large suppliers, and works …

African swine fever’s most recent victim in 2018: Ghana

August 17th, 2018 / Farm Journal's PORK

The Global Agricultural Information Network (GAIN) reports that Ghana has seen its first case of African Swine Fever (ASF) in 2018. The disease seems to be spreading at a faster pace this year in Europe, Asia and Africa.
“Ghana confirmed the outbreak of African Swine Fever (ASF) in five districts in …

How changing the world’s food systems can help to protect the planet

August 1st, 2018 / The Conversation

By Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks …

Searching for biotech solutions to problems plaguing livestock in Africa

June 26th, 2018 / Genetic Literacy Project

B4FA Fellow Lominda Afedraru reports:
In Africa, scientific research involving biotechnology innovations in agriculture has largely focused on finding ways to produce better crops. But, increasingly, researchers in animal sciences are exploring the potential of these new technologies in breeding and disease resistance.
Those efforts are bolstered by the institutions such as …

New app uLima will optimise the farming potential of Africa

June 6th, 2018 / BizCommunity

The uLima mobile platform, developed by Imperial Logistics company Resolve, provides farmers across Africa with access to a toolset, database and the latest market information with information on crops, seed, soil, livestock, agri-chemicals, weather updates and market prices, all at their fingertips.
“uLima allows for ease of reference to best practice …

The homecoming of African pasture grasses

October 10th, 2017 / Claudia Canales – B4FA

Brachiaria grasses, which originated primarily from natural grasslands in Africa, do not look particularly remarkable. Yet these forage species for feeding farm animals are the most widely used in the tropics, especially in Central and South America, where they were introduced in the middle of last century in an effort …

How some African farmers are responding to climate change — and what we can learn from them

July 14th, 2017 / ensia.com

As sub-Saharan Africa’s climate changes, small-scale farmers are increasingly looking to innovative ways of dealing with agricultural challenges. And in some instances, the techniques they adopt are helping to combat climate change, too.
Alternative animal feed, climate-friendly grasses and the use of fodder trees are among the examples providing farmers resilience …