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What must be done to get toxin out of Kenya’s food supply

November 27th, 2019 / The Conversation, UK

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the problem is in how maize is processed and distributed in …

Rwanda to make food fortification mandatory

October 30th, 2019

The Food and Drugs Authority (FDA) has designed new regulatory guidelines governing local food processors in a move aimed at increasing food fortification and tackle malnutrition.

The proposed guidelines, expected to be implemented next month, are also intended to improve the quality of the food that is processed in the country.

The …