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The missing ingredient in fighting Africa’s malnutrition problems

April 16th, 2018 / Independent, UK

The benefits of improved nutrition are widely known and appreciated. Improved nutrition increases the incomes of households. This in turn raises the demand for food, enriches livelihoods and leads to more employment opportunities.
Many past initiatives to produce more food in Africa and combat malnutrition have focused on increasing the availability …

African leaders convene to discuss ways to beat hunger and malnutrition

December 20th, 2017 / African Farming, UK

His Excellence Abdoulaye Bio Tchané, Minister of State for Planning and Development of the Republic of Benin, and The Right Honorable Dr. Saulos Klaus Chilima, Vice President of the Republic of Malawi co-chaired the first meeting of The Malabo Montpellier Forum in Cotonou, Benin.
“We are delighted to host the inaugural …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …

Vicious circle of poverty and food insecurity

April 18th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes: A poor household is usually malnourished, and vulnerable to disease and other evils. Uganda is known to be well endowed with fertile soil and bi-annual rainfall. Yet we have thousands of households that are too poor to produce enough food for their nutritional requirements or …

Biofortification – the importance of iron

November 29th, 2016 / Claudia Canales, B4FA

This blog discusses the importance for health of iron in diets, and strategies for improving the nutritional status of target populations. Although not directly to do with plant genetics, it highlights many of the challenges facing plant scientists.

The common bean, Phaseolus vulgaris

Don’t spill your beans
The common bean, Phaseolus vulgaris, native to an area between …

Improving the nutrition of food

November 23rd, 2016 / Claudia Canales, B4FA

The current food system has an intrinsic contradiction: although there are a larger number of people who are overweight than underweight, malnutrition – the “hidden hunger” – remains a pervasive problem worldwide, even among those who consume enough or too many calories. In fact, malnutrition also includes obesity and overweight. …

CAADP having a positive impact on food and nutrition security

October 21st, 2016 / African Brains, Kenya

The Comprehensive Africa Agriculture Development Programme (CAADP) is having a positive impact on food and nutrition security in countries that are implementing it, according to the just released 2015 Annual Trends and Outlook Report (ATOR).
“Improving food security is not only about making sure people are consuming adequate calories, but …